Description
A classic Japanese beef bowl featuring thinly sliced beef simmered in a savory soy-based sauce with onions, served hot over fluffy steamed rice for a comforting, quick meal.
Ingredients
Main Ingredients
- 1 pound (450 g) thinly sliced beef
- 1 onion, thinly sliced
- 2 cups cooked short-grain rice
- 1 cup (240 ml) beef broth
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
Instructions
- Heat the Oil: Pour 1 tablespoon of vegetable oil into a pan and heat over medium heat until shimmering.
- Sauté the Onions: Add the sliced onion to the pan and cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
- Cook the Beef: Add the thinly sliced beef to the pan with the onions and cook briefly, just until the beef is no longer pink.
- Add Sauce Ingredients: Pour in 1 cup beef broth, 3 tablespoons soy sauce, 2 tablespoons mirin, and 1 tablespoon sugar. Stir well to combine all the flavors.
- Simmer the Mixture: Reduce heat to low and let the beef and onion mixture simmer gently for 5 to 7 minutes, allowing the sauce to thicken slightly and the beef to absorb the savory flavors.
- Serve: Spoon the hot beef and onion mixture over bowls of cooked short-grain rice. Optional: garnish with pickled ginger if desired and serve immediately.
Notes
- Use short-grain rice for an authentic Japanese texture and flavor.
- Pickled ginger makes a great tangy accompaniment if you like added contrast.
- Serve the bowl hot and fresh for best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
