Description
A frosty white coconut-pineapple mocktail that sparkles with festive winter vibes, combining creamy coconut milk, tropical pineapple juice, and refreshing sparkling water for a delightful non-alcoholic treat.
Ingredients
Base Ingredients
- ½ cup coconut milk
- ¼ cup pineapple juice
- ¼ cup sparkling water
For Serving
- Ice cubes
- Shredded coconut (for glass rim)
Instructions
- Prepare the Glass Rim: Lightly moisten the rim of your glass and dip it into shredded coconut to create a festive coconut rim that adds texture and flavor.
- Mix the Mocktail: In a cocktail shaker, combine ½ cup coconut milk, ¼ cup pineapple juice, and a handful of ice cubes to chill the mixture thoroughly.
- Shake Well: Secure the lid on the shaker and shake vigorously for about 15 seconds until the ingredients are well blended and chilled.
- Pour the Drink: Strain the mixture into the coconut-rimmed glass, ensuring it is smooth without ice shards.
- Add Sparkling Water: Gently top the drink with ¼ cup sparkling water to add effervescence without diluting the flavors.
- Garnish and Serve: Optionally, garnish with a fresh sprig of rosemary or a few cranberries for a seasonal touch and serve immediately.
Notes
- Garnish with a sprig of rosemary or cranberries to enhance festive presentation and flavor.
- Adjust pineapple juice quantity to taste for desired sweetness.
- Use full-fat coconut milk for a creamier texture or light coconut milk for fewer calories.
- Chill the glass ahead of time for an extra frosty experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Mocktail
- Method: Shaking
- Cuisine: Tropical-Inspired
