Description
A festive and fruity red sangria made with winter citrus, apples, cranberries, and warming spices. Perfect for parties and holiday gatherings! This winter sangria blends dry red wine with cranberry juice, brandy or spiced rum, fresh fruit, and cinnamon sticks, creating a refreshing and warming drink ideal for holiday festivities.
Ingredients
Main Ingredients
- 1 bottle (750 ml) dry red wine
- 1 cup cranberry juice (unsweetened if low-carb)
- ½ cup brandy or spiced rum
- 2 oranges, sliced
- 1 apple, sliced
- 1 cup fresh cranberries
- 2 cinnamon sticks
Optional Ingredients
- Rosemary sprigs
- Pomegranate seeds
- Sparkling water or ginger ale for sweetness (optional topper)
Instructions
- Combine Ingredients: Add all main ingredients including the wine, cranberry juice, brandy or spiced rum, sliced oranges, sliced apple, fresh cranberries, and cinnamon sticks into a large pitcher.
- Mix Well: Stir the mixture thoroughly to combine all flavors evenly.
- Chill: Refrigerate the sangria for at least 2 hours to allow the flavors to meld together, though overnight chilling is best for enhanced taste.
- Serve: Pour the sangria over ice in glasses.
- Top and Garnish: If desired, top each glass with sparkling water or ginger ale to add sweetness and fizz. Garnish with rosemary sprigs or extra fruit like pomegranate seeds for a festive touch.
Notes
- To make a low-sugar version, swap cranberry juice for cranberry-flavored sparkling water.
- For a white wine variation, use Pinot Grigio and substitute apple with pear.
- This sangria improves in flavor as it chills, so making it ahead of time is recommended.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails • Party Drinks • Holiday Drinks
- Method: No-Cook
- Cuisine: Spanish-inspired • Winter Festive
