A vibrant and colorful winter salad featuring a mix of leafy greens, shredded cabbage and carrots, roasted butternut squash, pomegranate seeds, mandarin orange segments, crunchy pumpkin or sunflower seeds, and optional feta cheese, all tossed in a bright and zesty citrus dressing made with olive oil, orange juice, lemon juice, honey, and Dijon mustard. Perfect as a side dish or light meal during the colder months, this salad showcases seasonal produce with satisfying textures and flavors.