Name: Winter Cobb Salad Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 6 cups mixed greens (spinach, kale, or arugula); 1 cup roasted butternut squash cubes; 1 cup cooked chicken breast, diced; 2 hard-boiled eggs, sliced; 1/2 cup pomegranate seeds; 1/2 cup crumbled feta or blue cheese; 1/2 avocado, sliced; 1/4 cup chopped pecans or walnuts; 1/4 cup sliced red onion; 1/4 cup olive oil; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp maple syrup or honey; Salt and pepper to taste

Jump to Recipe·Print Recipe

If you’re craving a salad that feels like a warm, comforting hug on a chilly day, this Winter Cobb Salad Recipe is exactly what you need. It’s a hearty, colorful winter twist on the classic Cobb salad, cleverly bringing in seasonal produce like roasted butternut squash and vibrant pomegranate seeds to brighten up your plate. This dish perfectly balances crisp greens, savory chicken, tangy cheese, and a luscious vinaigrette, making it a standout for any lunch or dinner that satisfies both your taste buds and your soul.

Ingredients You’ll Need

The image shows a wooden table with various fresh ingredients neatly arranged. There is a pile of curly green kale leaves on the top left, next to a butternut squash and a red apple below it. To the right side are two big green and red tomatoes, a dark avocado, and a whole beet in a small glass bowl. Nearby are two pieces of raw chicken seasoned with pepper, placed on parchment paper in a white tray at the bottom right. Above the chicken is a long strip of raw bacon. Several small white bowls hold different condiments and spices including olive oil, honey, mustard, herbs, red pomegranate seeds, and pistachios. A wedge of blue cheese sits on a wooden board in the lower middle. Two black salt and pepper grinders are at the bottom left. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing this Winter Cobb Salad Recipe. Each one is simple but crucial, contributing unique flavors and textures that come together beautifully in the final dish.

6 cups mixed greens: A blend of spinach, kale, or arugula offers a fresh and slightly peppery base full of nutrients and color.
1 cup roasted butternut squash cubes: Roasting brings out a sweet, caramelized flavor that adds warmth and depth to the salad.
1 cup cooked chicken breast, diced: Lean protein that keeps the salad satisfying and hearty.
2 hard-boiled eggs, sliced: Creamy and rich, eggs add a comforting texture and extra protein.
1/2 cup pomegranate seeds: These burst with tart juiciness, balancing savory ingredients with a pop of bright flavor.
1/2 cup crumbled feta or blue cheese: The salty, tangy cheese melds beautifully with the sweetness of the squash and pomegranate.
1/2 avocado, sliced: Adds creaminess while boosting heart-healthy fats.
1/4 cup chopped pecans or walnuts: Bring crunch and a subtle nuttiness that enhances textures.
1/4 cup sliced red onion: Offers a sharp, zesty bite to cut through richer elements.
1/4 cup olive oil: Forms the base of the dressing, rich and fruity.
2 tbsp apple cider vinegar: Adds brightness and a gentle tartness to the dressing.
1 tbsp Dijon mustard: Introduces a subtle kick and helps emulsify the dressing.
1 tbsp maple syrup or honey: A touch of natural sweetness that rounds out the vinaigrette flavors.
Salt and pepper to taste: Essential seasonings to elevate every ingredient.

How to Make Winter Cobb Salad Recipe

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with a little olive oil, salt, and pepper, then spread it out on a baking sheet. Roast for about 20 minutes or until the edges are golden and tender. This simple roasting step transforms the squash into sweet, caramelized bites that add warmth and color to the salad.

Step 2: Prepare the Salad Base

In a large bowl or platter, arrange your mixed greens as the foundation. This ensures a fresh, crisp canvas ready to hold all the other delicious ingredients.

Step 3: Layer the Salad Toppings

On top of the greens, neatly arrange rows or clusters of roasted butternut squash, diced chicken, sliced hard-boiled eggs, pomegranate seeds, crumbled feta or blue cheese, sliced avocado, chopped nuts, and red onion. This organized presentation not only looks beautiful but also lets each bite deliver a balance of flavors and textures.

Step 4: Whisk the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup or honey, and a pinch of salt and pepper until fully combined and emulsified. This tangy, slightly sweet vinaigrette ties the whole salad together with a zesty flair.

Step 5: Dress and Serve

Drizzle the dressing over the salad just before serving, or serve it on the side to let everyone customize their own salad experience. Either way, it adds the perfect final touch to this wintertime favorite.

How to Serve Winter Cobb Salad Recipe

The dish is arranged on a large white plate placed on a white marbled surface. The base layer is fresh green leafy lettuce spread evenly. On top, there are several halved boiled eggs with bright yellow yolks and white edges scattered throughout the top half. To the right side, there are slices of avocado fanned out with a smooth and creamy green texture. Yellow cherry tomato halves form a layer in the middle, their shiny skins bright and juicy. Below them, grilled slices of zucchini with dark grill marks and a light brown color are placed side by side, filling the lower half of the plate. Towards the top left, there are some brown mushrooms, thinly sliced, adding an earthy tone. A woman's hand is holding the plate from the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding extra garnishes like fresh herbs such as chopped parsley or chives takes the salad up a notch, bringing fresh fragrance and a pop of green. A sprinkle of freshly cracked black pepper adds a subtle spice and visual appeal.

Side Dishes

Serve this Winter Cobb Salad Recipe alongside a warm bowl of butternut squash soup or a crusty whole grain bread to round out the meal beautifully. It’s hearty enough to be main-dish worthy but pairs well with comforting sides that complement its flavors.

Creative Ways to Present

For a stunning presentation, assemble the salad in a clear glass trifle bowl or individual mason jars layered by ingredient rows. This showcases the vibrant colors and textures, turning your Winter Cobb Salad Recipe into an eye-catching centerpiece perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Store any leftover Winter Cobb Salad in an airtight container in the refrigerator for up to 2 days. To keep the greens crisp, consider storing the dressing separately and adding it just before serving the leftovers.

Freezing

This salad is best enjoyed fresh due to the delicate ingredients like greens and avocado. Freezing is not recommended as it can compromise texture and flavor, especially for the fresh produce and cheese.

Reheating

Because the salad is served cold and includes fresh elements, reheating is unnecessary. If you want to warm the roasted squash or chicken separately, do so gently, then add to fresh greens for the best experience.

FAQs

Can I substitute other squash varieties for butternut squash?

Absolutely! Roasted sweet potatoes or delicata squash make excellent alternatives and still provide that lovely sweet, roasted flavor perfect for this winter salad.

Is this Winter Cobb Salad Recipe suitable for gluten-free diets?

Yes, the salad is naturally gluten-free as long as you ensure the Dijon mustard and other condiments you use do not contain gluten.

Can I make this salad vegan?

With a few swaps, yes! Replace chicken with roasted chickpeas, use tofu or tempeh for protein, and omit the eggs and cheese or swap for vegan alternatives. Adjust the dressing accordingly to keep it plant-based.

How long does it take to prepare this Winter Cobb Salad Recipe?

From start to finish, it takes about 40 minutes, including roasting the squash. It’s a manageable time frame for a wholesome, hearty meal.

Can I prepare the salad in advance?

You can prep the roasted squash, chicken, and dressing ahead of time, but it’s best to assemble the salad and add the dressing right before serving to keep everything fresh and crisp.

Final Thoughts

If you’re looking for a dish that combines the heartiness you crave in winter with fresh, bright flavors and beautiful textures, give this Winter Cobb Salad Recipe a try. It’s one of those delightful meals that not only tastes amazing but also feels nourishing and satisfying. Trust me, once you make it, it’ll quickly become a favorite go-to for cozy dinners or lively gatherings with friends and family.