Description
A fresh and bright winter citrus bread bursting with vibrant flavors of orange, lemon, and a hint of grapefruit zest. This moist and tender loaf is perfect for cozy winter mornings or enjoying with afternoon tea, bringing a refreshing twist to traditional quick breads.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 tbsp fresh orange juice
Citrus Flavor
- Zest of 1 orange
- Zest of 1 lemon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature while you prepare the batter.
- Mix Wet Ingredients: In a large mixing bowl, beat together the eggs, sugar, and melted butter until the mixture is smooth and creamy.
- Add Milk and Citrus: Stir in the milk, fresh orange juice, and the zest of the orange and lemon into the wet mixture, blending all flavors well.
- Incorporate Dry Ingredients: Gradually fold in the flour, baking powder, and salt, mixing gently until just combined to avoid overworking the batter.
- Prepare Pan and Bake: Pour the batter into a greased or lined loaf pan. Place in the oven and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Optionally, drizzle with a citrus glaze for enhanced flavor before slicing and serving.
Notes
- For an extra burst of citrus flavor, drizzle the cooled bread with a glaze made from powdered sugar and fresh citrus juice.
- Try incorporating grapefruit zest in place of lemon zest for a delightful variation with a slightly more tart aroma.
- Store the bread in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Bread, Tea-Time, Dessert
- Method: Baking
- Cuisine: American, European
