Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Weeknight Chicken Cordon Bleu Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 86 reviews

  • Author: Chef
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This Weeknight Chicken Cordon Bleu offers a quick and easy take on the classic dish, perfect for busy evenings. Featuring tender chicken cutlets rolled with savory ham and Swiss cheese, it’s lightly breaded and browned on the stovetop before finishing in the oven for a crispy, golden crust and melty cheese inside.

Ingredients

Chicken and Filling

  • 4 chicken cutlets
  • 4 slices ham
  • 4 slices Swiss cheese

Breading

  • ½ cup all-purpose flour
  • 1 large egg
  • ½ cup breadcrumbs

Cooking

  • 1 tablespoon olive oil

Instructions

  1. Prepare Chicken: Lay each chicken cutlet flat on a clean surface. Place one ham slice and one slice of Swiss cheese on top of each cutlet.
  2. Roll and Secure: Carefully roll up the chicken cutlets with the ham and cheese inside. Secure the edges with toothpicks if necessary to hold the roll together.
  3. Breading Setup: Set up three shallow dishes: one with the flour, one with the beaten egg, and one with the breadcrumbs.
  4. Dredge Chicken Rolls: Coat each chicken roll first in the flour, shaking off excess, then dip into the beaten egg, and finally roll in the breadcrumbs to coat evenly.
  5. Brown on Stovetop: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the breaded chicken rolls and cook for about 3-4 minutes per side until they develop a light golden brown crust.
  6. Bake in Oven: Preheat your oven to 375°F (190°C). Transfer the browned chicken rolls to a baking dish and bake for 20 minutes, or until the chicken is fully cooked and the cheese inside is melted.
  7. Serve: Remove toothpicks if used, let rest for a few minutes, then slice and serve warm.

Notes

  • Use toothpicks to secure the chicken rolls if they do not hold their shape during browning.
  • For extra flavor, add a pinch of salt and pepper to the flour or breadcrumb mixture.
  • Substitute the Swiss cheese with Gruyère or mozzarella for different variations.
  • The dish pairs well with a side salad or steamed vegetables for a complete meal.
  • Ensure internal chicken temperature reaches 165°F (74°C) for safe consumption.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenmartha.com/weeknight-chicken-cordon-bleu-recipe/