If you’re craving something cool, crisp, and utterly hydrating to beat the summer heat, Watermelon Water is about to become your new obsession. This vibrant drink celebrates everything we love about watermelon, transforming it into a silky, naturally sweet refresher that always delights. Whether you’re looking for a poolside sip or the ultimate brunch beverage, Watermelon Water delivers lush color, maximum refreshment, and a surprisingly powerful punch of nutrients in just five minutes!
Ingredients You’ll Need
Watermelon Water shines thanks to its simplicity: every ingredient serves a purpose, enhancing the dazzling color and mouthwatering flavor of this drink. Just a couple of essentials, and you’re on your way to homemade summer bliss.
- Watermelon: The star of the show! Choose a ripe, juicy melon for the sweetest, most flavorful Watermelon Water.
- Ice cubes: Essential for turning your beverage into an icy, ultra-refreshing treat—don’t skimp on these if you love frosty drinks!
How to Make Watermelon Water
Step 1: Prepare the Watermelon
Begin by slicing your watermelon in half and scooping out big, juicy chunks. You don’t need to be too precise—just cut the flesh away from the rind and aim for manageable pieces to fit in your blender. Make sure to remove any seeds for a silky, seed-free Watermelon Water experience.
Step 2: Blend Until Smooth
Place all those gorgeous watermelon chunks straight into your blender. Blitz them on high speed until the mixture looks gloriously smooth and liquidy—the transformation happens in seconds, and that color is always a showstopper!
Step 3: Strain the Juice
At this point, you can pour the blended watermelon through a fine mesh sieve set over a large pitcher or bowl. Straining isn’t strictly necessary, but it makes your Watermelon Water extra light and velvety, perfect for that clean, refreshing finish. Use a spoon to gently press out as much juice as you can, then discard the pulp.
Step 4: Blend Again With Ice
Return the strained watermelon juice to your blender, add plenty of ice cubes, and give it another quick blitz. This step chills the Watermelon Water instantly, turning it frosty, slushy, and irresistibly cold—exactly what your summer afternoon needs.
How to Serve Watermelon Water
Garnishes
For that extra pop, try garnishing your Watermelon Water with fresh mint sprigs, thin lime wheels, or even edible flowers. These vibrant touches not only brighten up your glass but also add whispers of freshness and citrus aroma that play beautifully with the sweet watermelon.
Side Dishes
Pair Watermelon Water with light and summery snacks: think feta and cucumber salad, crisp tortilla chips with guacamole, or sweet and spicy grilled shrimp skewers. The sweet chill of your drink sets off savory, salty foods like a dream.
Creative Ways to Present
Bring a bit of drama to the table by serving Watermelon Water in hollowed-out mini watermelons as cups, or make popsicles by pouring the juice into molds and freezing. Layer it in glasses with cubes of fruit or serve as a punch with sliced citrus floating on top for a festive centerpiece.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, just pour any extra Watermelon Water into a sealed pitcher or mason jar and store it in the fridge. It’ll stay vibrant and delicious for up to two days—just give it a quick stir before serving, as settling is natural.
Freezing
Watermelon Water actually freezes beautifully, transforming into luscious ice cubes or even a sorbet-like treat. Pour some into an ice cube tray to add to sparkling water or cocktails later, or freeze in a container to scrape with a fork for a frozen granita.
Reheating
Since you want this drink to be as cold and refreshing as possible, reheating isn’t needed. If your Watermelon Water gets too icy or firm from chilling, just set it on the counter for a few minutes and stir well before pouring.
FAQs
Can I add any sweeteners or flavorings?
Absolutely! While classic Watermelon Water is plenty sweet on its own, feel free to add a splash of honey, agave, or a squeeze of lime juice for extra brightness. Fresh basil or mint blended in gives a beautiful herbal twist.
Is it necessary to strain the watermelon?
Nope—it’s all about personal preference. Straining gives you a smoother drink, but keeping the pulp adds more fiber and a bit of extra texture. Try both ways and see which you like best!
How can I make Watermelon Water for a party?
Just scale up the recipe! Use a whole watermelon (or two) and blend in batches if needed. Pour it all into a large pitcher or beverage dispenser, add loads of ice and some citrus slices, and watch it disappear in no time.
Is Watermelon Water healthy?
Definitely! Watermelon Water is loaded with vitamins A and C, hydrating electrolytes, and antioxidants. It’s low in calories and free of artificial ingredients, making it a guilt-free sipper for any time of day.
Can I make Watermelon Water with other fruits?
Yes! Try blending in a handful of strawberries, pineapple, or even cucumber for fun flavor variations. Each addition brings new color and flair—Watermelon Water is the perfect canvas for your favorite summer fruits.
Final Thoughts
If you’ve never tried homemade Watermelon Water, you’re in for a treat—the sweet, thirst-quenching magic captures the very essence of summer in every glass. Give it a whirl, share it with friends, and make it a warm-weather tradition. Cheers to sips that are healthy, easy, and absolutely delicious!
Print
Watermelon Water Recipe
- Total Time: 5 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Watermelon Water is a very healthy, refreshing, and delicious summer drink made with just one ingredient – watermelon. This quick and easy recipe is perfect for staying hydrated on hot days.
Ingredients
Ingredients:
- ½ Watermelon
- Ice Cubes
Instructions
- Chop the watermelon: Cut the watermelon into chunks and place them in a blender. Blend until smooth.
- Strain the mixture: Pour the blended watermelon through a sieve to remove pulp.
- Add ice cubes: Blend the watermelon water again with ice cubes for a refreshing chill.
- Serve: Enjoy the watermelon water ice cold. It can be stored in the fridge for up to two days.
Notes
- Straining the watermelon water is optional but can result in a smoother texture.
- Serving size may vary based on the size of the watermelon used.
- Prep Time: 5 minutes
- Category: Drink
- Method: Blending
- Cuisine: Summer
Nutrition
- Serving Size: 1 serving
- Calories: 168 kcal
- Sugar: 34g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
