Description
This refreshing Watermelon Salad with Feta and Tomatoes is the perfect summer dish, combining juicy watermelon, creamy feta cheese, and sweet, ripe tomatoes, all topped with fresh mint and a light dressing. It’s a delightful balance of sweet and savory flavors.
Ingredients
- 4 cups watermelon, cubed
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
- Optional: a sprinkle of chili flakes or a drizzle of honey for added flavor
Instructions
- In a large bowl, combine the watermelon cubes, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle chopped mint over the salad and toss again.
- If desired, add a sprinkle of chili flakes or a drizzle of honey for extra flavor.
- Serve immediately or chill in the fridge for 10–15 minutes before serving.
Notes
- For added crunch, you can add cucumber or a handful of toasted almonds.
- Adjust the amount of feta cheese to your liking — more for extra creaminess!
- This salad is best served fresh, but can be stored in the fridge for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
