Name: Watermelon Salad with Feta and Tomatoes
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 cups watermelon, cubed; 1 cup cherry tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/4 cup red onion, thinly sliced; 1/4 cup fresh mint leaves, chopped; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper, to taste; Optional: a sprinkle of chili flakes or a drizzle of honey for added flavor

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Watermelon Salad with Feta and Tomatoes is a refreshing, light, and flavorful dish that combines the sweetness of watermelon, the saltiness of feta, and the juiciness of ripe tomatoes. This vibrant salad is perfect for summer gatherings, barbecues, or as a healthy side dish to any meal.

Why You’ll Love This Recipe

This salad is the perfect balance of sweet, salty, and savory. The cool, juicy watermelon pairs beautifully with the tangy feta and the burst of freshness from the tomatoes. It’s incredibly easy to make and comes together in just a few minutes. With its burst of colors and flavors, it’s sure to be a crowd-pleaser!

Watermelon Salad with Feta and Tomatoes

Ingredients

4 cups watermelon, cubed (about 1/2 medium watermelon)
1 cherry or grape tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar or lime juice
Salt and black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the ingredients:
Cube the watermelon into bite-sized pieces. Halve the cherry or grape tomatoes. Chop the fresh mint leaves.
Assemble the salad:
In a large bowl, combine the cubed watermelon, halved tomatoes, and crumbled feta cheese.
Dress the salad:
Drizzle olive oil and balsamic vinegar (or lime juice) over the salad. Gently toss to combine.
Season:
Sprinkle with salt and black pepper to taste.
Garnish and serve:
Top the salad with chopped fresh mint for a burst of flavor and color. Serve immediately or chill for 30 minutes before serving to allow the flavors to meld.

Servings and timing

This recipe serves 4–6 people.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add nuts: Add toasted pine nuts, walnuts, or almonds for a crunchy texture.
Spicy version: Add thinly sliced jalapeños or a sprinkle of chili flakes for a spicy kick.
Add cucumber: Add sliced cucumber for a refreshing, extra crunchy element.
Lemon zest: For extra citrus flavor, add some lemon zest or lemon juice along with the balsamic vinegar.
Vegan version: Skip the feta cheese or use a plant-based feta alternative.

Storage/Reheating

This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day. The watermelon may release some juice, but the salad will still be delicious. It’s not recommended to freeze this salad.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use any type of ripe tomatoes, but cherry tomatoes provide a nice burst of sweetness and color.

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time, but it’s best to toss the salad with the dressing and mint just before serving to keep it fresh.

Can I substitute feta with another cheese?

Yes, goat cheese or ricotta salata would also pair well with this salad.

Is this salad gluten-free?

Yes, this watermelon salad is naturally gluten-free.

Can I add avocado to this salad?

Yes, diced avocado would add creaminess and richness to the salad.

How can I make this salad sweeter?

Add a drizzle of honey or agave to enhance the sweetness, especially if your watermelon isn’t as ripe.

Conclusion

Watermelon Salad with Feta and Tomatoes is a refreshing, vibrant dish that’s perfect for summer. It combines the juicy sweetness of watermelon, the savory flavor of feta, and the burst of fresh tomatoes, making it an irresistible side or light meal. Quick to prepare and full of flavor, this salad will surely become a go-to recipe for warm days.