Description
Watermelon Juice is a refreshing, hydrating drink made with fresh watermelon. It’s naturally sweet, easy to prepare, and can be customized with lime, mint, or a splash of coconut water. Perfect for hot summer days.
Ingredients
- 4 cups fresh watermelon, cubed (about half a medium watermelon)
- 1 tablespoon lime juice (optional, for a tangy twist)
- 1–2 teaspoons honey or agave (optional, if you prefer it sweeter)
- 1 cup cold water or coconut water (optional, to dilute)
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the watermelon: Cut the watermelon in half and scoop out the flesh. Remove any seeds if desired, then chop the watermelon into small cubes.
- Blend the watermelon: Place the watermelon cubes into a blender and blend until smooth. If you prefer a thinner juice, add cold water or coconut water to help blend the fruit and make the juice more liquid.
- Strain (optional): If you want a smoother juice, you can strain the mixture through a fine mesh sieve or cheesecloth to remove any pulp. This step is optional, depending on your texture preference.
- Add flavor: Stir in lime juice and honey (if using), adjusting the sweetness and tartness to your liking.
- Serve: Pour the watermelon juice into glasses filled with ice cubes, garnish with fresh mint leaves if desired, and serve immediately.
Notes
- Minty watermelon juice: Add fresh mint leaves to the blender along with the watermelon for a refreshing, herbal twist.
- Citrus watermelon juice: Add orange or lemon juice for a citrusy kick.
- Spicy watermelon juice: Add a pinch of cayenne pepper or a small slice of jalapeño for a spicy version.
- Sparkling watermelon juice: Top the juice with sparkling water or club soda just before serving.
- Watermelon smoothie: Add a handful of ice or frozen fruits like strawberries or mangoes to create a thicker, smoothie-like texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
