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Warm Lemon Pudding Cake Recipe

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3.9 from 22 reviews

  • Author: Chef
  • Total Time: 1 hour
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Warm Lemon Pudding Cake is a delightful dessert featuring two distinct layers created during baking: a light and fluffy lemon cake on top and a luscious, silky lemon pudding sauce underneath. Its bright citrus flavor combined with a cozy texture makes it perfect to serve warm, dusted with powdered sugar or accompanied by a scoop of vanilla ice cream for an extra indulgent treat.

Ingredients

Main Ingredients

  • 1 cup granulated sugar, divided
  • 1/4 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/3 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup hot water

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
  2. Cream Butter and Sugar: In a bowl, cream together the softened butter and 3/4 cup of granulated sugar until the mixture is light and fluffy, which adds air and richness to the cake.
  3. Add Egg Yolks and Liquids: Beat in the egg yolks to the creamed mixture, then mix in milk, vanilla extract, fresh lemon juice, and lemon zest to create a flavorful liquid batter base.
  4. Combine Dry Ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, and salt, ensuring they are evenly mixed before adding to the wet ingredients.
  5. Mix Dry and Wet Ingredients: Gradually stir the dry ingredients into the wet lemon mixture until the batter is smooth and free of lumps.
  6. Whip Egg Whites: In another clean bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff peaks form, which will help give the cake its airy texture.
  7. Fold in Egg Whites: Gently fold the beaten egg whites into the batter, carefully combining to preserve the air without deflating the mixture.
  8. Pour Batter: Pour the combined batter into the prepared baking dish evenly.
  9. Add Hot Water: Carefully pour the hot water evenly over the batter without stirring, which allows the pudding layer to form beneath the cake during baking.
  10. Bake: Bake in the preheated oven for 40 to 45 minutes, until the cake on top is lightly golden and set, signaling the pudding layer is cooked underneath.
  11. Serve Warm: Serve the cake warm, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream to enhance the comforting lemon flavors.

Notes

  • Do not stir after adding the hot water; this step is crucial for creating the distinct pudding layer beneath the cake.
  • For the best texture and contrast between the cake and pudding layers, serve the dessert immediately while warm.
  • Leftover cake can be gently reheated, but note that the pudding layer may thicken upon cooling.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/warm-lemon-pudding-cake-recipe/