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Warm Cheddar and Herb Biscuits Recipe

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4.1 from 44 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 8–10 biscuits
  • Diet: Vegetarian

Description

Warm Cheddar and Herb Biscuits are fluffy, buttery biscuits bursting with sharp cheddar cheese and fresh herbs. These golden-baked biscuits are a perfect side dish for soups, stews, or holiday dinners, offering a rich and savory flavor with a tender crumb.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Wet Ingredients

  • 1/2 cup cold unsalted butter, cubed
  • 1 cup shredded sharp cheddar cheese
  • 2 tablespoons chopped fresh herbs (parsley, chives, or thyme)
  • 3/4 cup milk or buttermilk

Instructions

  1. Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until evenly combined, which creates a base for the biscuit dough.
  3. Cut in Butter: Add the cold, cubed butter into the dry ingredients and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs, which helps create a flaky texture.
  4. Add Cheese and Herbs: Stir in the shredded sharp cheddar cheese and chopped fresh herbs, distributing them evenly throughout the dough to infuse flavor.
  5. Add Milk and Combine: Pour in the milk or buttermilk, stirring gently just until the dough comes together. Avoid overmixing to keep the biscuits tender.
  6. Shape Biscuits: Scoop or pat the dough into roughly 8 to 10 biscuit portions and place them spaced apart on the prepared baking sheet.
  7. Bake Biscuits: Bake the biscuits in the preheated oven for 12 to 15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
  8. Serve Warm: Remove from oven and optionally brush the tops with melted butter for extra flavor. Serve the biscuits warm for the best taste and texture.

Notes

  • Do not overmix the dough to keep biscuits tender.
  • Brush tops with melted butter after baking for an extra rich flavor and attractive sheen.
  • Best enjoyed fresh from the oven to appreciate the fluffiness and warm cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://kitchenmartha.com/warm-cheddar-and-herb-biscuits-recipe/