If you are searching for a comforting and irresistible treat to brighten up your meals, this Warm Cheddar and Herb Biscuits Recipe is exactly what you need. These fluffy, buttery biscuits melt in your mouth with the sharpness of cheddar cheese perfectly balanced by the fresh burst of herbs. Whether you’re pairing them with a cozy bowl of soup or serving them at a festive dinner, they are bound to become a favorite fast. Let me walk you through how to make these warm, cheesy delights step-by-step!
Ingredients You’ll Need
The magic of this Warm Cheddar and Herb Biscuits Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a vital role in building the perfect texture, flavor, and golden color that make these biscuits unforgettable.
- 2 cups all-purpose flour: Provides the soft, tender structure to the biscuits.
- 1 tablespoon baking powder: Ensures your biscuits rise beautifully and stay light.
- 1/2 teaspoon salt: Enhances all the other flavors while balancing the cheese’s sharpness.
- 1/4 teaspoon black pepper: Adds a subtle hint of spice for depth.
- 1/2 cup cold unsalted butter, cubed: Creates those flaky layers and rich, buttery flavor.
- 1 cup shredded sharp cheddar cheese: Brings the bold cheesy punch that defines this recipe.
- 2 tablespoons chopped fresh herbs (parsley, chives, or thyme): Introduce a bright and fresh herbal note for complexity.
- 3/4 cup milk or buttermilk: Gently binds everything together while adding slight tanginess if using buttermilk.
How to Make Warm Cheddar and Herb Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 425°F (220°C). Lining your baking sheet with parchment paper will prevent sticking and make cleanup a breeze. This step ensures the cooking environment is ready for the biscuits to bake evenly and develop a golden crust.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined. This creates the fundamental dry base of your biscuits and helps the leavening spread uniformly.
Step 3: Cut in the Butter
Using a pastry cutter or your fingers, work the cold cubed butter into the flour mixture. Aim for a coarse crumb texture with pea-sized bits of butter still visible. This technique is crucial because those butter pockets steam in the oven, creating flaky layers in your biscuits.
Step 4: Add Cheese and Herbs
Gently stir the sharp cheddar cheese and freshly chopped herbs into the butter-flour mixture. The cheese adds richness and tang, while the herbs infuse a vivid freshness that brings this recipe to life.
Step 5: Combine with Milk
Pour in the milk or buttermilk and gently mix with a fork or spatula until just combined. Avoid overmixing to keep your biscuits tender and fluffy instead of tough.
Step 6: Shape and Bake
Scoop or pat the biscuit dough into 8 to 10 rounds on the prepared baking sheet. Leaving a bit of space helps them spread just right while baking. Slip them into your hot oven and bake for 12 to 15 minutes, until the tops are beautifully golden brown and the biscuits smell heavenly.
How to Serve Warm Cheddar and Herb Biscuits Recipe
Garnishes
After your biscuits come out of the oven, brushing the tops with melted butter not only adds shine but also deepens the buttery flavor. A sprinkle of extra fresh herbs or a little grated cheddar can make them look irresistible if serving guests.
Side Dishes
These biscuits pair wonderfully with hearty soups like tomato basil or creamy chowders, balancing out their richness with a soft, cheesy bite. They also shine alongside roasted meats, flavorful stews, or even a fresh green salad for a lighter option.
Creative Ways to Present
For a special twist, split warm biscuits and fill them with ham and a touch of mustard for an easy, tasty slider. You can even turn leftovers into savory breakfast sandwiches with eggs and bacon. These biscuits are incredibly versatile and your imagination is the limit!
Make Ahead and Storage
Storing Leftovers
If you have extra biscuits, store them in an airtight container at room temperature for up to two days. This will keep them from drying out and preserve their tender crumb.
Freezing
To keep these biscuits longer, wrap them tightly in plastic wrap or place them in a freezer bag. They freeze beautifully for up to one month. Just be sure to thaw overnight in the fridge before reheating.
Reheating
Reheat biscuits in a warm oven at 350°F (175°C) for about 5-10 minutes to bring back their fresh-baked texture and flavor. Avoid microwaving as it can make them rubbery or soggy.
FAQs
Can I use other types of cheese in this Warm Cheddar and Herb Biscuits Recipe?
Absolutely! While sharp cheddar gives a classic flavor, you can swap in cheeses like gouda, parmesan, or mozzarella depending on your preference. Just keep in mind that strong-flavored cheeses will change the taste profile.
What herbs work best for these biscuits?
Fresh parsley, chives, and thyme are excellent choices as they add a subtle fresh aroma without overpowering the cheese. Feel free to experiment with rosemary or tarragon for a different twist!
Is it okay to use buttermilk instead of regular milk?
Yes, buttermilk adds a lovely tang and tenderness to the biscuits, making them extra moist and fluffy. If you don’t have buttermilk, regular milk works just fine too.
How important is it to keep the butter cold?
Very important! Cold butter helps create those flaky layers in biscuits because it steams during baking. Room temperature butter will blend too thoroughly and make the texture dense.
Can I make these biscuits vegan or dairy-free?
You can substitute the milk with plant-based milk and use a dairy-free butter alternative to make these biscuits vegan. For the cheese, nutritional yeast or vegan cheese shreds are good options, although the flavor will differ from the classic cheddar taste.
Final Thoughts
There’s something truly comforting and joyful about baking Warm Cheddar and Herb Biscuits Recipe from scratch. They bring warmth, flavor, and a touch of homemade love to any meal. Once you try this recipe, I’m sure it will become a staple in your kitchen as it has in mine. So go ahead, gather your ingredients, and bake up a batch to share (or keep all to yourself!). You won’t regret it!
Print
Warm Cheddar and Herb Biscuits Recipe
- Total Time: 25 minutes
- Yield: 8–10 biscuits
- Diet: Vegetarian
Description
Warm Cheddar and Herb Biscuits are fluffy, buttery biscuits bursting with sharp cheddar cheese and fresh herbs. These golden-baked biscuits are a perfect side dish for soups, stews, or holiday dinners, offering a rich and savory flavor with a tender crumb.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh herbs (parsley, chives, or thyme)
- 3/4 cup milk or buttermilk
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until evenly combined, which creates a base for the biscuit dough.
- Cut in Butter: Add the cold, cubed butter into the dry ingredients and cut it in using a pastry cutter or fingers until the mixture resembles coarse crumbs, which helps create a flaky texture.
- Add Cheese and Herbs: Stir in the shredded sharp cheddar cheese and chopped fresh herbs, distributing them evenly throughout the dough to infuse flavor.
- Add Milk and Combine: Pour in the milk or buttermilk, stirring gently just until the dough comes together. Avoid overmixing to keep the biscuits tender.
- Shape Biscuits: Scoop or pat the dough into roughly 8 to 10 biscuit portions and place them spaced apart on the prepared baking sheet.
- Bake Biscuits: Bake the biscuits in the preheated oven for 12 to 15 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Serve Warm: Remove from oven and optionally brush the tops with melted butter for extra flavor. Serve the biscuits warm for the best taste and texture.
Notes
- Do not overmix the dough to keep biscuits tender.
- Brush tops with melted butter after baking for an extra rich flavor and attractive sheen.
- Best enjoyed fresh from the oven to appreciate the fluffiness and warm cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
