Description
This Waldorf salad is a delightful mix of apples, celery, and walnuts tossed in a creamy dressing. It’s a perfect blend of flavors and textures, making it a refreshing choice for a light appetizer or side dish.
Ingredients
Salad:
- 2 medium apples, chopped (Honeycrisp and Granny Smith recommended)
- 1 cup red seedless grapes, halved
- 1/2 cup diced celery
- 1/2 cup chopped walnuts
Dressing:
- 1/2 cup plain yogurt or mayonnaise
- 1/4 cup golden raisins (optional)
- 1/4 cup fresh parsley (optional)
- 1/2 tablespoon lemon juice
- 1/2 teaspoon sea salt
- Sprinkle of black pepper, to taste
Instructions
- Toast Walnuts: Toast walnuts in a skillet over medium heat for 2-5 minutes until fragrant. Remove from heat and let cool.
- Prepare Salad: In a large bowl, combine apples, grapes, celery, walnuts, yogurt (or mayo), lemon juice, raisins, and parsley. Season with salt and pepper.
- Serve: Serve the salad over a bed of lettuce if desired.
Notes
- Store leftovers (without lettuce) in an airtight container in the refrigerator for 3-4 days.
- If the salad is dry, add more yogurt or mayo before serving.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 224 kcal
- Sugar: 23g
- Sodium: 318mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 3mg
