There’s just something magical about a drink that manages to taste like summer in a glass. This Virgin Strawberry Pina Colada delivers layered fruity perfection, marrying lush strawberries, bright pineapple, and velvety coconut milk into one dazzling, non-alcoholic treat. If you’re looking for a show-stopping drink that’s every bit as stunning as it is refreshing—whether for brunches, parties, or simply to beat the heat—this one will win everyone over at first sip.

Ingredients You’ll Need

Virgin Strawberry Pina Colada Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple, colorful ingredients to create the signature look and taste of a Virgin Strawberry Pina Colada. Every element plays a crucial role, from the juicy sweetness of pineapple to the creamy depth of coconut and fresh burst of berries. Here’s what brings it all together:

Fresh pineapple: Nothing beats the vibrant, tangy flavor fresh pineapple brings, making the base extra juicy and tropical.
Ice cubes: Essential for a perfectly chill, frosty blend—don’t skimp for that authentic frozen texture!
Pineapple juice: Doubles up on the fruitiness, amping up both layers with its sunshiny flavor.
Coconut milk: Use full-fat coconut milk for a lavish, creamy finish; it’s the backbone of that iconic pina colada richness.
Brown sugar (optional): If your strawberries or pineapple aren’t quite sweet enough, a touch of brown sugar brings perfect balance and warmth.
Strawberries: This is the star of the vivid base, delivering color, taste, and a gorgeous swirl—fresh berries make all the difference.

How to Make Virgin Strawberry Pina Colada

Step 1: Create the Strawberry Base

Start by blending the fresh strawberries with pinepple juice until you have a silky, vibrant puree. This luscious base lays the foundation for your layered drink, so don’t be shy with the strawberries—they’re responsible for that unmistakable pink hue and sweet-tart punch! Pour the finished strawberry blend into a separate jug and set aside while you prep the next layer.

Step 2: Blend the Pineapple Coconut Layer

Give your blender a quick rinse, then add fresh pineapple chunks, ice cubes, pineapple juice, and coconut milk. Blend everything together on high until you get a smooth, creamy, and frosty consistency. This is where the tropical paradise factor really shines, as the coconut and pineapple meld into an ultra-refreshing medley.

Step 3: Layer and Swirl the Cocktail

Pour the sumptuous strawberry base into a tall glass until it’s about 25 percent full. Then, gently top with the pineapple-coconut mixture, filling the glass nearly to the rim. For that signature swirl effect, lightly use a straw or skewer to create a marbled look—don’t overmix, so you can really showcase those dramatic colors.

Step 4: Garnish and Enjoy!

To finish your Virgin Strawberry Pina Colada, garnish each glass with a wedge of pineapple and a juicy strawberry perched on the rim. This final touch instantly transforms your drink into a picture-perfect party showpiece that’s every bit as fun as it is delicious.

How to Serve Virgin Strawberry Pina Colada

Garnishes

Dress up your Virgin Strawberry Pina Colada with simple yet striking garnishes. A fresh pineapple wedge and a vibrant strawberry instantly elevate the presentation while adding even more fresh fruit aroma and charm. A mini cocktail umbrella or a sprig of mint are also adorable touches that will get everyone reaching for their cameras.

Side Dishes

Pair your Virgin Strawberry Pina Colada with light, summery bites—think tropical fruit skewers, coconut shrimp, or a chilled mango salsa. The creamy-cool drink is perfect alongside salty or tangy small plates that let its flavors shine through, especially as a refreshing complement at brunch or a backyard barbecue.

Creative Ways to Present

Get playful with your presentation! Serve Virgin Strawberry Pina Colada in mason jars for a rustic vibe, tall hurricane glasses for a classic look, or even hollowed-out pineapples for a tropical centerpiece. If you’re hosting a crowd, try a make-your-own station where guests can swirl their own drinks and pick from an assortment of colorful garnishes.

Make Ahead and Storage

Storing Leftovers

If you have extra Virgin Strawberry Pina Colada, just pour the leftovers into a sealed jar or pitcher and keep them refrigerated for up to a day. Freshness is key, so try to enjoy within 24 hours for the best flavor and creamy texture.

Freezing

Want to savor the taste later? You can absolutely freeze this drink! Pour into individual popsicle molds or ice cube trays for frosty snacks, or store in a freezer-safe container. Thaw slightly before serving or just blend the frozen cubes again for a quick mocktail slush.

Reheating

Since the charm of a Virgin Strawberry Pina Colada is its refreshingly cold, slushy consistency, there’s no need to reheat. If your drink has thickened too much after sitting, simply give it a quick blend with a splash of extra pineapple juice to revive its texture.

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! Frozen strawberries and pineapple work beautifully and make your Virgin Strawberry Pina Colada even frostier. Just skip some of the ice so the drink doesn’t get too diluted.

How can I make this recipe vegan?

Great news—the recipe is already naturally vegan thanks to coconut milk! Just double-check that your sugar, if using, is vegan-friendly and you’re all set to sip with confidence.

What’s the best way to make that perfect swirl effect?

Pour the strawberry layer first, then gently pour the coconut-pineapple mix on top. Use a straw or skewer and lightly swirl just where the two layers meet. Over stirring will mix the layers too much, so keep it gentle for the prettiest presentation.

Can I add other fruits or flavors?

Definitely! Mango, banana, or even a squeeze of lime fit right in. Play around with different berries or toss in some shredded coconut for extra texture—this Virgin Strawberry Pina Colada is super versatile.

Is this recipe suitable for kids and parties?

Yes! This delicious drink is completely alcohol-free, making it perfect for kids, baby showers, or any mixed-age celebration. If you want to make an adults-only version, you can add a splash of rum, but the virgin original is loved by all ages.

Final Thoughts

If you haven’t tried making a Virgin Strawberry Pina Colada at home yet, I can’t recommend it enough. It’s fun to make, gorgeous to look at, and instantly brightens up any occasion. Whip up a batch, share with friends or family, and taste just how easy paradise can be.

Virgin Strawberry Pina Colada Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 29 reviews

Author: Chef
Total Time: 10 minutes
Yield: 2 servings
Diet: Vegetarian

Print Recipe

Description

A delightful and refreshing blend of Strawberry Daiquiri and Pina Colada, this Virgin Strawberry Pina Colada is a perfect non-alcoholic treat for any occasion.

Ingredients

For Strawberry Base:

1 ½ cup strawberries
¼ cup pineapple juice

For Coconut Pineapple Drink:

1 cup fresh pineapple
½ cup ice cubes
¾ cup pineapple juice
¾ cup coconut milk
1–2 tablespoon brown sugar (optional)

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Instructions

Prepare the Strawberry Base: Blend fresh strawberries and pineapple juice until smooth. Pour into a separate jug.
Make the Coconut Pineapple Drink: In the blender, combine fresh pineapple, ice cubes, pineapple juice, and coconut milk. Blend until smooth.
Layering: Pour the strawberry base into a glass, filling it 25% full. Top with the coconut and pineapple drink. Gently swirl with a straw or skewer for a gradient effect.
Garnish: Decorate with a pineapple wedge and strawberry. Enjoy!