Description
A comforting and flavorful vegan French onion soup featuring deeply caramelized onions simmered in a savory vegetable broth, finished with optional toasted baguette slices and melted vegan cheese for a hearty plant-based twist on a classic French dish.
Ingredients
Soup
- 3 large onions, thinly sliced
- 3 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp soy sauce (or tamari)
- 6 cups vegetable broth
- 1 tsp thyme
- Salt and pepper to taste
For Serving (Optional)
- Toasted baguette slices
- Vegan cheese
Instructions
- Caramelize Onions: Heat olive oil in a large pot over medium heat, add thinly sliced onions, and cook slowly for 20–25 minutes stirring occasionally until onions turn a rich golden brown and are deeply caramelized.
- Deglaze the Pan: Stir in balsamic vinegar and soy sauce to deglaze the pot, scraping up any browned bits on the bottom to incorporate extra flavor into the onions.
- Add Broth and Seasoning: Pour in the vegetable broth and add thyme, then bring the mixture to a gentle simmer. Cook uncovered for about 20 minutes to allow flavors to meld, seasoning with salt and pepper to taste.
- Prepare for Serving: For serving, ladle the soup into bowls and optionally top with toasted baguette slices and vegan cheese, allowing the cheese to melt slightly before serving.
Notes
- Add a splash of dry sherry for extra depth and complexity in flavor.
- This soup makes a great starter for holiday dinners or cozy nights.
- Use tamari instead of soy sauce for a gluten-free option.
- To make it gluten-free, use gluten-free bread or omit the bread topping.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Soup
- Method: Stovetop
- Cuisine: French
