Name: Vegan Chocolate Truffles with Blueberries
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Cuisine: Vegan
Ingredients: 8 oz dark chocolate (70% or higher), chopped; 1/2 cup canned coconut milk (or almond milk); 1/4 cup fresh blueberries; 1/2 teaspoon vanilla extract; 1 tablespoon maple syrup (optional, for extra sweetness); 1/4 cup cocoa powder (for coating); 1 tablespoon shredded coconut (optional, for coating)

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Vegan Chocolate Truffles with Blueberries are a decadent, plant-based treat that combines the rich, smooth flavor of dark chocolate with the sweetness of fresh blueberries. These truffles are creamy, indulgent, and easy to make, making them the perfect dessert for any occasion, from casual gatherings to special celebrations.

Why You’ll Love This Recipe

These truffles are not only vegan but also incredibly creamy and flavorful. The blueberries add a burst of fruity freshness that pairs perfectly with the deep richness of dark chocolate. Plus, they’re simple to prepare, require just a few ingredients, and can be stored for days, making them a great make-ahead treat.

Vegan Chocolate Truffles with Blueberries

Ingredients

8 oz (225 g) dairy-free dark chocolate (at least 70% cocoa)
1/2 cup (120 ml) canned coconut milk (or any plant-based milk)
2 tablespoons maple syrup or agave syrup
1/2 teaspoon vanilla extract
1/4 cup fresh blueberries (or freeze-dried blueberries for a more intense flavor)
1/2 cup (50 g) cocoa powder (for rolling)
1/4 cup shredded coconut (optional, for rolling)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the chocolate:
In a heatproof bowl, break the dark chocolate into small pieces. In a small saucepan, heat the coconut milk over medium heat until it begins to simmer (do not boil). Pour the hot coconut milk over the chocolate and stir until smooth and fully melted.
Add the sweetener and vanilla:
Stir in the maple syrup (or agave) and vanilla extract, mixing until the mixture is well combined.
Cool and chill the mixture:
Let the chocolate mixture cool for a few minutes at room temperature, then cover the bowl and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.
Form the truffles:
Once the mixture has chilled, scoop out small portions using a melon baller or spoon. Roll each portion between your hands to form a ball.
Coat with toppings:
Roll the truffles in cocoa powder or shredded coconut for a finishing touch. If using fresh blueberries, press one or two into the center of each truffle, or roll the truffles in freeze-dried blueberries for added flavor and texture.
Chill again:
Place the finished truffles back into the fridge to set for an additional 30 minutes to 1 hour before serving.
Serve and enjoy:
Serve chilled or at room temperature. These truffles are rich, creamy, and bursting with flavor, perfect for a sweet treat or gift.

Servings and timing

This recipe makes about 12–15 truffles.
Preparation time: 10 minutes
Chilling time: 3 hours
Total time: 3 hours 10 minutes

Variations

Flavored truffles: Add orange zest, peppermint extract, or espresso powder to the chocolate mixture for an extra layer of flavor.
Berry twist: Use raspberries or strawberries in place of blueberries for a different fruity taste.
Nuts: Roll the truffles in crushed nuts such as almonds, hazelnuts, or pistachios for a crunchy exterior.
Chili chocolate: Add a pinch of cayenne pepper or chili powder for a spicy kick.

Storage/Reheating

Store the truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months. Let frozen truffles thaw for 10–15 minutes before serving.

FAQs

Can I use non-dairy chocolate chips?

Yes, non-dairy chocolate chips can be used, but make sure to choose one with a high cocoa content for the best flavor.

Can I use almond milk instead of coconut milk?

Yes, almond milk or any other plant-based milk works, but coconut milk gives the truffles a richer, creamier texture.

Can I make these truffles without maple syrup?

Yes, you can substitute the maple syrup with agave syrup, coconut sugar, or another sweetener of your choice.

Can I add more blueberries?

Fresh blueberries may not work well in the truffle mixture, but freeze-dried blueberries can be mixed into the chocolate for an intense berry flavor.

Can I make these truffles in advance?

Yes, they can be made up to a week in advance. Simply store in the fridge or freeze them for longer storage.

Are these truffles gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use a different coating?

Yes, you can use crushed nuts, sprinkles, or even dip the truffles in a thin layer of melted chocolate for a smooth coating.

Conclusion

Vegan Chocolate Truffles with Blueberries are the perfect combination of rich chocolate, creamy coconut, and fresh fruit, offering a decadent treat that’s both indulgent and plant-based. Whether you’re serving them at a party, giving them as gifts, or simply enjoying them on your own, these truffles are sure to impress with their delicious flavor and texture.