Description
This Vanilla Milk Tea is the ultimate cozy drink, combining smooth vanilla, rich black tea, and creamy milk for a soothing, comforting experience. Ready in just 7 minutes, it’s perfect for chilly weather, a quick afternoon treat, or a special occasion. Simple to make and customizable to your preferences, this vanilla milk tea is sure to become your go-to beverage.
Ingredients
Vanilla Milk Tea:
- 1 Vanilla Bean or 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 teaspoon black tea or 1 black tea bag
- 1 cup water
- ¼ cup milk (use any milk or non-dairy milk like oat or almond milk)
- 1 teaspoon sugar (or sweetener of choice, adjust to taste)
Instructions
- Prepare the Vanilla: Slice the vanilla bean in half lengthwise and scrape out the seeds into a small pot. If using vanilla extract or paste, add 1 teaspoon instead.
- Boil the Water: Add 1 cup of water to the pot with the vanilla seeds and bring it to a boil. Remove from heat once it reaches a boil.
- Steep the Tea: Add the black tea bag or loose-leaf tea to the pot. Cover and let steep for 5 minutes. Don’t steep longer to avoid bitterness.
- Remove the Tea & Vanilla Bean: Remove the tea bag or strain out the loose tea leaves. Also, discard the vanilla bean shell.
- Sweeten the Tea: Stir in 1 teaspoon of sugar or sweetener of your choice. Adjust the sweetness to taste.
- Froth and Add Milk: Warm the milk in a separate saucepan or microwave. Froth the milk using a handheld frother, then pour it into the tea mixture and stir to combine.
- Serve & Enjoy: Serve your vanilla milk tea immediately for a comforting, warm drink. Enjoy every sip!
Notes
- Vanilla Flavor: Add extra vanilla extract or paste for a richer flavor if the vanilla bean isn’t very strong.
- Milk Variations: Oat milk provides a creamier texture, while almond milk adds a slight nutty flavor.
- Spice It Up: Sprinkle a pinch of cinnamon or nutmeg on top for a spiced twist.
- Sweetening: Try honey, agave syrup, or vanilla-flavored simple syrup for added sweetness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Drink, Dessert
- Method: Stovetop
- Cuisine: American, Tea
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 50
- Sugar: 4g
- Sodium: 30mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
