Name: Twix Cookies Recipe
Prep time: 20 min
Cook time: PT-487316H50M23S
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/4 cup granulated sugar; 1/2 cup brown sugar (packed); 1 large egg; 1 teaspoon vanilla extract; 1/2 cup caramel sauce (store-bought or homemade); 2 tablespoons heavy cream (optional, for a creamier caramel layer); 1/2 cup semi-sweet chocolate chips; 1 tablespoon unsalted butter

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If you’re a fan of the classic Twix candy bar, you’ll love these Twix-inspired cookies! These delicious treats feature a soft, buttery cookie base topped with a layer of gooey caramel and finished off with a drizzle of chocolate. They’re easy to make and combine all the best parts of a Twix bar in a cookie form, making them perfect for dessert, snacks, or sharing at a party. Rich, chewy, and decadent, these Twix cookies are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

These Twix cookies are everything you love about the iconic candy bar, but in cookie form. With a buttery, soft cookie base, a gooey caramel layer, and a sweet chocolate drizzle, each bite delivers the perfect combination of textures and flavors. Whether you’re a chocolate lover or a caramel fan, these cookies are the perfect balance of both. They’re easy to make, incredibly indulgent, and will disappear from the cookie jar in no time!

Twix Cookies Recipe

Ingredients

For the cookie base:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter (softened)
1/4 cup granulated sugar
1/2 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract

For the caramel layer:

1/2 cup caramel sauce (store-bought or homemade)
2 tablespoons heavy cream (optional, for a creamier caramel layer)

For the chocolate drizzle:

1/2 cup semi-sweet chocolate chips
1 tablespoon unsalted butter

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Prepare the cookie dough:

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.

3. Shape the cookies:

Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press each dough ball down with your fingers to flatten them slightly.

4. Bake the cookies:

Bake for 10-12 minutes, or until the edges of the cookies are golden brown and the centers are soft. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

5. Prepare the caramel layer:

If using store-bought caramel sauce, warm it slightly in the microwave or on the stovetop to make it easier to spread. If desired, mix in 2 tablespoons of heavy cream to make the caramel smoother and creamier.
Once the cookies are cooled, spoon about 1-2 teaspoons of caramel sauce onto the center of each cookie. Use the back of the spoon to spread it evenly across the top.

6. Prepare the chocolate drizzle:

In a microwave-safe bowl, melt the chocolate chips and butter together in 20-second intervals, stirring in between, until fully melted and smooth.
Drizzle the melted chocolate over the caramel layer on each cookie. You can do this by using a spoon or a piping bag to create a decorative drizzle.

7. Let the cookies set:

Allow the chocolate to harden before serving. You can speed up the process by refrigerating the cookies for 15-20 minutes.

8. Serve and enjoy:

Once the chocolate has set, the cookies are ready to serve. Enjoy these indulgent, Twix-inspired cookies with a glass of milk or your favorite hot beverage!

Servings and Timing

Servings: 18-20 cookies
Total time: 45 minutes
Prep time: 20 minutes
Cook time: 10-12 minutes

Variations

Add nuts: For a bit of crunch, sprinkle crushed almonds, pecans, or hazelnuts on top of the caramel layer before adding the chocolate drizzle.
Use a different chocolate: Try using milk chocolate or white chocolate chips for the drizzle for a different twist on the flavor.
Add sea salt: For a sweet-salty touch, sprinkle a pinch of flaky sea salt on top of the caramel layer before drizzling with chocolate.

Storage/Reheating

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They will stay fresh and chewy.
Freezing: These cookies freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. They’ll last in the freezer for up to 2 months.
Reheating: If you prefer warm cookies, reheat them in the microwave for 10-15 seconds to soften the caramel and chocolate.

FAQs

1. Can I use store-bought caramel sauce?

Yes! Store-bought caramel sauce works perfectly for this recipe, but if you prefer homemade caramel, feel free to make it from scratch.

2. Can I use salted butter in this recipe?

Yes, if you use salted butter, you can reduce or omit the additional salt in the dough. It will still give the cookies a nice flavor.

3. Can I make these cookies without the chocolate drizzle?

Yes, the cookies will still be delicious without the chocolate drizzle, but it adds a nice finishing touch that’s signature to the Twix flavor.

4. Can I make these cookies gluten-free?

Yes! You can use a 1:1 gluten-free all-purpose flour blend in place of regular flour to make these cookies gluten-free.

5. How do I prevent the caramel from being too runny?

Be sure to let the caramel cool slightly before adding it to the cookies. If it’s too runny, add a small amount of heavy cream to thicken it.

6. How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the centers are soft but set. They will continue to firm up as they cool.

7. Can I add more caramel to the cookies?

Yes, you can add more caramel if you want a thicker layer, but be sure not to overfill, as it might become too sticky or runny.

8. Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for 10 minutes before scooping and baking.

9. Can I use dark chocolate for the drizzle?

Absolutely! Dark chocolate will give the cookies a richer, less sweet flavor. It pairs wonderfully with the caramel.

10. How long does it take for the chocolate to set?

It usually takes about 15-20 minutes for the chocolate to set at room temperature. If you’re in a hurry, you can refrigerate the cookies for a quicker setting.

Conclusion

These Twix cookies are a fun and delicious twist on the classic candy bar, combining all the flavors you love—chocolate, caramel, and a buttery cookie base—in one easy-to-make treat. With their rich, gooey caramel and smooth chocolate drizzle, these cookies are perfect for any occasion, from a cozy dessert to a party snack. They’re indulgent, easy to make, and sure to impress anyone who tries them. Enjoy!