Description
This Tuscan Beef Casserole Delight is a comforting and flavorful dish perfect for a cozy family dinner. Savory ground beef is cooked with a medley of vegetables, simmered in a rich tomato sauce, and topped with melted cheese for a satisfying meal that will please everyone at the table.
Ingredients
Ground Beef Mixture:
- 1.5 lbs lean ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 medium carrots, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 2 cups tomato sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Topping:
- 1 cup shredded mozzarella or Parmesan cheese
- ½ cup breadcrumbs (optional)
Instructions
- Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in garlic, carrots, and bell peppers, cooking for an additional 5-7 minutes.
- Cook the Beef: Push the vegetables to the side of the skillet and add the ground beef. Cook until browned, breaking it apart, about 5-7 minutes. Drain excess fat if necessary.
- Combine Ingredients: Add tomato sauce, diced tomatoes, and beef broth to the skillet. Stir in Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
- Assemble the Casserole: Preheat the oven to 375°F (190°C). Pour the beef mixture into a casserole dish. Top with cheese and breadcrumbs if using.
- Bake: Bake for 25-30 minutes until the cheese is bubbly and golden brown. Let it cool for 5-10 minutes before serving.
Notes
- Feel free to customize the vegetables based on what you have on hand.
- For a spicier kick, add red pepper flakes to the beef mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Fat: 18g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
