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Turmeric Latte: A Cozy, Anti-Inflammatory Golden Milk Recipe


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3.9 from 69 reviews

  • Author: Chef
  • Total Time: 7 minutes
  • Yield: 1 latte
  • Diet: Vegan

Description

Warm, soothing, and naturally anti-inflammatory, this Turmeric Latte blends vibrant golden turmeric with cozy spices and creamy milk to create a relaxing wellness drink perfect for winding down or starting your day with intention.


Ingredients

Main Ingredients

  • 1 cup milk (dairy or non-dairy — oat or coconut recommended)
  • ½ tsp ground turmeric
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground ginger (or fresh ginger, grated)
  • 12 tsp honey or maple syrup (to taste)
  • ½ tsp vanilla extract
  • Pinch of black pepper (boosts turmeric absorption)

Optional Add-Ins

  • Pinch of cardamom
  • 1 tsp coconut oil
  • Collagen or protein powder


Instructions

  1. Combine Ingredients: Add milk, turmeric, cinnamon, ginger, and black pepper to a small saucepan.
  2. Warm Gently: Warm the mixture gently over medium heat, whisking often to blend the spices without boiling the milk.
  3. Sweeten and Flavor: Stir in honey or maple syrup and vanilla extract to sweeten and add depth of flavor.
  4. Froth (Optional): Froth the latte if desired to achieve a creamy, café-style finish.
  5. Serve: Pour the warm turmeric latte into a mug and enjoy immediately.

Notes

  • For stronger spice, increase turmeric to ¾ tsp and ginger to ¼ tsp.
  • Vegan option: use plant-based milk and maple syrup instead of honey.
  • Iced version: chill the latte and serve over ice with extra froth.
  • Stain warning: turmeric can discolor light surfaces, so wipe spills quickly!
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Beverage, Wellness Drink
  • Method: Stovetop
  • Cuisine: Ayurvedic-Inspired