This easy-to-make Turkey Salad is a delicious way to use leftover turkey, combining crunchy veggies and a creamy, tangy dressing. Whether you’re looking for a light lunch or a side dish for dinner, this refreshing salad is both satisfying and full of flavor.

Why You’ll Love This Recipe

Perfect for leftovers: An ideal way to repurpose leftover turkey into a fresh and tasty meal.
Quick and easy: With simple ingredients and minimal preparation, this salad comes together in just a few minutes.
Customizable: You can easily adjust the ingredients to fit your taste—swap out nuts, add more veggies, or make the dressing lighter.

Turkey Salad with Creamy Dijon Dressing

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salad:

3 cups cooked turkey, diced into bite-sized pieces
2 celery stalks, finely chopped
¼ cup red onion, finely diced
¼ cup fresh parsley, chopped
½ cup pecans or walnuts, chopped (optional)

For the Dressing:

¾ cup mayonnaise (or Greek yogurt for a lighter version)
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice (freshly squeezed)
¼ teaspoon garlic powder
Salt and black pepper, to taste

directions

Prepare the salad ingredients: In a large mixing bowl, combine the cooked turkey, celery, red onion, parsley, and chopped nuts (if using). Toss gently to mix.
Make the dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth and well combined.
Combine the salad and dressing: Pour the dressing over the turkey mixture and toss until everything is evenly coated.
Serve: Taste the salad and adjust the seasoning with more salt or pepper if necessary. Serve chilled or at room temperature.

Servings and timing

Servings: 4-6 servings
Prep time: 10 minutes
Cook time: 0 minutes (assuming cooked turkey is used)
Total time: 10 minutes

Variations

Add fruit: Add diced apples, grapes, or dried cranberries for a sweet contrast.
Make it lighter: Swap the mayo for Greek yogurt and reduce the amount of dressing to lighten up the recipe.
Change up the nuts: If you don’t have pecans or walnuts, try almonds, cashews, or sunflower seeds.
Add cheese: A sprinkle of shredded cheddar, feta, or goat cheese can elevate the salad.

storage/reheating

To store: Store leftovers in an airtight container in the refrigerator for up to 3 days.
To serve leftovers: Stir the salad before serving. If it appears dry after being stored, add a little more mayo or Greek yogurt to freshen it up.

FAQs

1. Can I use leftover rotisserie chicken instead of turkey?

Yes! Rotisserie chicken works perfectly in this salad and will add a similar flavor and texture.

2. Can I make the salad ahead of time?

Yes, you can prepare the salad and dressing ahead of time and refrigerate. Just wait to toss the salad with the dressing until you’re ready to serve to keep everything fresh.

3. Is this salad gluten-free?

Yes, this salad is naturally gluten-free. Just make sure your mustard and any other condiments are gluten-free if needed.

4. Can I make this salad dairy-free?

Yes, the salad is dairy-free if you use Greek yogurt or leave out any cheese you might be adding.

5. How can I make this salad spicier?

Add a pinch of cayenne pepper or some hot sauce to the dressing for a little heat.

6. Can I use a different type of nut?

Yes, any nut of your choice—almonds, cashews, or even pumpkin seeds—would work well in this salad.

7. Can I add other vegetables?

Absolutely! Feel free to add bell peppers, cucumbers, or avocado to the salad for extra flavor and crunch.

8. Can I use store-bought dressing instead of homemade?

Yes, if you prefer convenience, a store-bought dressing like ranch or blue cheese can be used, though it will change the flavor of the salad.

9. How long will this salad keep in the fridge?

It will keep for up to 3 days, but the salad will be freshest within the first 2 days after making it.

10. What can I serve this salad with?

This salad is great on its own, but it pairs wonderfully with a side of whole-grain crackers, a leafy green salad, or on a sandwich or wrap.

Conclusion

This Turkey Salad with Creamy Dijon Dressing is a delicious and versatile dish that’s perfect for using up leftover turkey. The combination of turkey, crunchy vegetables, and a tangy dressing is a satisfying meal that’s as nutritious as it is tasty. Whether you’re making it for lunch or a light dinner, it’s an easy, quick, and healthy option that the whole family will love!

Chef MARTHA