Description
These Turkey Pepperoni Cheese-Stuffed Breadsticks are a savory, cheesy delight. Soft, fluffy breadsticks are stuffed with lean turkey pepperoni, mozzarella cheese, and Italian seasonings. Perfect as a snack, appetizer, or even a fun dinner idea for the whole family!
Ingredients
- For the Dough:
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2 1/4 tsp active dry yeast (1 packet)
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1 cup warm water (about 110°F/45°C)
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1 tsp sugar
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2 1/2 cups all-purpose flour
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1 tsp salt
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2 tbsp olive oil
- For the Filling:
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1 cup shredded mozzarella cheese
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1/2 cup turkey pepperoni slices (cut into quarters or strips)
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1/2 tsp dried oregano
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1/2 tsp garlic powder
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1/4 tsp red pepper flakes (optional for spice)
- For Topping:
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2 tbsp melted butter
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1/2 tsp garlic powder
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1/2 tsp dried parsley or Italian seasoning
- Marinara sauce (for dipping)
Instructions
- Prepare the Dough:
- In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise for about 1 hour or until it doubles in size.
- Prepare the Filling:
- While the dough is rising, mix the shredded mozzarella, turkey pepperoni pieces, oregano, garlic powder, and red pepper flakes (if using) in a bowl. Set it aside.
- Assemble the Breadsticks:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Once the dough has risen, punch it down and transfer it to a floured surface.
- Roll the dough into a large rectangle, about 1/4-inch thick.
- Evenly spread the cheese and pepperoni mixture over the dough, leaving about 1 inch around the edges.
- Carefully roll the dough up from one of the longer sides to form a log, sealing the edges well.
- Slice the rolled dough into about 12-14 equal-sized breadsticks.
- Bake the Breadsticks:
- Arrange the breadsticks on the prepared baking sheet, leaving some space between each one.
- Bake for 12-15 minutes or until golden brown and the cheese is melted inside.
- Add Topping:
- While the breadsticks are baking, mix the melted butter with garlic powder and parsley.
- Once the breadsticks are done baking, remove them from the oven and brush them with the garlic butter mixture for extra flavor.
- Serve:
- Let the breadsticks cool for a minute, then serve warm with marinara sauce for dipping.
Notes
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If you prefer, you can swap out turkey pepperoni for regular pepperoni or other types of deli meats like turkey .
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For an extra cheesy version, you can sprinkle more mozzarella cheese on top before baking.
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These breadsticks can be made ahead and frozen. After slicing the dough, arrange the breadsticks on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag and bake directly from frozen when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
