Description
A classic and comforting turkey noodle soup made with tender shredded turkey, fresh carrots and celery, and soft egg noodles simmered in a flavorful chicken broth. This easy recipe is perfect for a nourishing lunch or dinner that warms the soul.
Ingredients
Soup Ingredients
- 2 cups cooked turkey, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots and celery, chopped
- 1 tbsp olive oil
Instructions
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a pot over medium heat. Add the chopped carrots and celery and sauté for about 3 minutes until they are slightly softened and fragrant.
- Add Broth and Turkey: Pour in 4 cups of chicken broth and add the shredded cooked turkey to the pot. Stir to combine with the sautéed vegetables.
- Simmer with Noodles: Add 1 cup of egg noodles to the pot. Bring the mixture to a gentle simmer and cook for about 10 minutes, or until the noodles are tender and cooked through.
- Final Seasoning: Taste the soup and adjust seasoning if needed. Optional herbs like thyme or parsley can be added at this stage for extra aroma and flavor.
Notes
- For enhanced flavor, add fresh thyme or parsley while simmering or as garnish.
- You can substitute egg noodles with gluten-free noodles if desired.
- Use leftover roasted turkey or store-bought cooked turkey for convenience.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
