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Tropical Pineapple Coconut Drink


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  • Author: Chef MARTHA
  • Total Time: 5 minutes
  • Yield: 2-3 servings

Description

A refreshing tropical drink made with pineapple juice, coconut milk, and lime juice, perfect for a hot day or a fun, tropical treat.


Ingredients

  • 1 cup pineapple juice
  • 1 cup coconut milk
  • 1 tablespoon lime juice
  • 1 cup crushed ice
  • Pineapple wedges and maraschino cherries for garnish
  • Optional: shredded coconut for garnish

Instructions

  1. In a blender, combine the pineapple juice, coconut milk, and lime juice.
  2. Add the crushed ice and blend on high until the mixture is smooth and frothy.
  3. Pour the mixture into glasses, garnishing with a pineapple wedge, maraschino cherry, and a sprinkle of shredded coconut if desired.
  4. Serve immediately and enjoy!

Notes

  • For an adult version, add a shot of white rum or coconut rum to each glass.
  • Use frozen pineapple chunks for a thicker, slushier texture.
  • For a sweeter drink, add honey or agave syrup to taste.
  • This drink is best served fresh but can be refrigerated for up to a day.
  • Freeze the drink in ice cube trays for a quick frozen version later.
  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Drink
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: Approximately 150-180
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg