Description
A simple, fresh Tomato Basil Bruschetta featuring diced tomatoes, garlic, basil, and a drizzle of olive oil and balsamic vinegar. Perfect for appetizers or a light snack.
Ingredients
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- Prepare the Tomato Mixture: In a medium-sized bowl, combine the diced tomatoes, minced garlic, and chopped basil. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Stir well to combine.
- Toast the Baguette: Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for 5-7 minutes, or until golden and crispy. Alternatively, toast in a pan over medium heat for about 2-3 minutes on each side.
- Assemble the Bruschetta: Spoon the tomato mixture onto each toasted baguette slice, distributing evenly.
- Serve: Serve immediately as an appetizer or snack, garnished with extra basil if desired.
Notes
- For a cheesy variation, top with crumbled feta, mozzarella, or goat cheese.
- Add red pepper flakes for a spicy kick in the tomato mixture.
- Drizzle fresh pesto for added flavor.
- For a heartier option, add grilled vegetables or chicken to the tomato mixture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
