Description
The Ultimate Winter Bliss Bowls are a comforting and nourishing plant-based meal perfect for cold weather. These bowls are packed with warm grains, vibrant roasted root vegetables, nutrient-rich greens, and topped with a creamy, savory hummus or tahini sauce. Customizable and easy to prepare, they offer a wholesome blend of textures and flavors that provide cozy satisfaction in every bite.
Ingredients
Grains
- 2 cups cooked quinoa or rice
Vegetables
- 1 cup roasted root vegetables (such as carrots, sweet potatoes, or parsnips)
- 1 cup roasted broccoli or Brussels sprouts
- 1 cup leafy greens (such as kale, spinach, or arugula)
Sauces
- 1/4 cup hummus or tahini sauce
Instructions
- Warm the grains and roasted vegetables: Gently heat the cooked quinoa or rice along with the roasted root vegetables and roasted broccoli or Brussels sprouts until warmed through, either in a skillet on the stovetop over medium heat or in the oven at a low temperature.
- Divide the grains: Evenly distribute the warmed grains into two serving bowls as the base of your winter bliss bowls.
- Arrange the vegetables and greens: Neatly place the roasted vegetables on top of the grains, and add the fresh leafy greens for contrast and added nutrition.
- Add the creamy sauce: Spoon the hummus or tahini sauce over the assembled bowls to add creaminess, flavor, and richness.
- Serve warm: Serve the bowls immediately while everything is warm for the best comfort and taste experience.
Notes
- For extra richness and texture, top the bowls with toasted seeds like pumpkin or sunflower seeds.
- Add sliced avocado for creaminess and additional healthy fats.
- You can easily swap quinoa or rice for other grains like farro or barley.
- Use any seasonal roasted vegetables you have on hand to customize flavors.
- For vegan option, ensure hummus or tahini sauce doesn’t contain any dairy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Global
