Description
Soft and fluffy keto-friendly buns topped with flavorful everything bagel seasoning, perfect for sandwiches or burgers while staying low carb and gluten-free.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 tbsp psyllium husk powder
- 2 tsp baking powder
Wet Ingredients
- 3 large eggs
- 2 tbsp olive oil
Topping
- Everything bagel seasoning, for sprinkling
Instructions
- Preheat the Oven: Set your oven to 350 °F (175 °C) to prepare it for baking the buns evenly.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, psyllium husk powder, and baking powder thoroughly to ensure even distribution.
- Add Wet Ingredients: Crack the eggs into the dry mixture, add olive oil, and mix well until a dough forms. The dough should be slightly sticky but hold together well.
- Shape the Buns: Divide the dough into 6 equal portions and form each into a rounded bun shape on a baking sheet lined with parchment paper.
- Sprinkle Seasoning: Generously sprinkle everything bagel seasoning on top of each bun for flavor and visual appeal.
- Bake the Buns: Place the baking sheet in the preheated oven and bake for 20 minutes or until the buns turn golden brown on top.
- Cool and Serve: Remove the buns from the oven, allow them to cool slightly before slicing or serving with your favorite sandwich fillings.
Notes
- Store buns in an airtight container for up to 4 days to maintain freshness.
- Buns can be frozen for up to 1 month; thaw before reheating for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
