Description
A creamy, cheesy, and ultra-comforting mac and cheese made effortlessly in a crock pot, perfect for family meals and gatherings.
Ingredients
Pasta
- 2 cups elbow macaroni
Cheese
- 2 cups cheddar cheese, shredded
- 1/2 cup mozzarella cheese
Dairy & Seasoning
- 2 cups milk
- 1/2 cup heavy cream
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the Macaroni: Cook the elbow macaroni in boiling water until just tender, then drain thoroughly to remove excess water.
- Combine Ingredients in Crock Pot: Transfer the cooked macaroni into the crock pot. Add shredded cheddar cheese, mozzarella cheese, milk, heavy cream, butter, salt, and black pepper to the pot.
- Slow Cook the Mixture: Set the crock pot to low and cook the mixture for 2 to 3 hours, stirring occasionally to ensure the cheese melts evenly and prevent sticking at the bottom.
- Serve Warm: Once the mixture is creamy and all cheese is fully melted, stir one last time and serve warm for the best comforting texture and flavor.
Notes
- Use a mix of cheeses for deeper flavor and creaminess.
- Stir occasionally during cooking to prevent the mac and cheese from sticking to the crock pot and burning.
- Add cooked bacon for extra richness and a smoky twist to the dish.
- Prep Time: 10 minutes
- Cook Time: 2 to 3 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
