Why You’ll Love This Recipe

Craving a dish that combines rich, buttery flavors with a touch of sweetness? The Texas Roadhouse Butter Chicken Skillet is a one-pan wonder that delivers just that. Tender chicken breasts are seared to perfection and smothered in a luscious sauce made with honey, butter, garlic, and smoked paprika. This gluten-free recipe is quick to prepare, making it an ideal choice for busy weeknights or special occasions.

Texas Roadhouse Butter Chicken Skillet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 boneless, skinless chicken breasts
2 tablespoons olive oil
¼ cup unsalted butter
2 teaspoons honey
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
1 tablespoon chopped parsley

Directions

Prepare the Butter Mixture
In a small bowl, combine the butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set aside.
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.
Make the Sauce
In the same skillet, add the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the prepared butter mixture and cook until the sauce is smooth and slightly thickened, about 2–3 minutes.
Combine and Simmer
Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2–3 minutes to allow the flavors to meld.
Garnish and Serve
Sprinkle chopped parsley over the chicken before serving.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Creamier Sauce: Add ¼ cup of heavy cream or coconut milk to the sauce for a richer texture.
Spicy Kick: Incorporate a pinch of cayenne pepper or chili flakes into the butter mixture for added heat.
Alternative Proteins: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier result.
Vegetarian Option: Replace chicken with firm tofu or tempeh

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth to loosen the sauce if necessary.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs will work well and provide a juicier result.

2. How do I know when the chicken is cooked through?

Use a meat thermometer. The internal temperature should reach 165°F (74°C).

3. Can I make this recipe ahead of time?

While the chicken is best served fresh, you can prepare the sauce ahead of time and store it in the fridge for up to 3 days.

4. Can I use margarine instead of butter?

While margarine can be used, the dish will not have the same rich flavor as using butter.

5. How can I make this dish spicier?

Add a pinch of cayenne pepper to the butter mixture for a bit of heat

6. Can I freeze this dish?

It is not recommended to freeze this dish due to the nature of the sauce, which may change in texture upon thawing.

7. Can I use another type of oil?

Yes, vegetable oil or avocado oil would also work well for searing the chicken.

8. What sides pair well with this dish?

Mashed potatoes, steamed rice, or a fresh salad complement this dish beautifully.

9. Can I use boneless, skinless chicken thighs?

Yes, boneless skinless thighs would work just as well in this recipe.

10. How do I prevent the butter from burning?

Make sure to cook the butter mixture on medium-low heat to prevent it from burning.

Conclusion

The Texas Roadhouse Butter Chicken Skillet is a quick, flavorful, and gluten-free meal that’s sure to impress. With its creamy, smoky sauce and tender chicken, it’s perfect for a busy weeknight or a special dinner. Whether served with rice, potatoes, or a light salad, this dish will quickly become a family favorite!

Chef MARTHA