Why You’ll Love This Recipe
Tangy Beef Sliders with Avocado are the perfect bite-sized burger for any occasion. Juicy, flavorful beef patties are complemented by creamy avocado, tangy sauces, and fresh toppings, making every bite an explosion of taste. They’re ideal for parties, game day, or a casual family dinner. Quick to prepare and fun to serve, these sliders are a guaranteed crowd-pleaser.
Ingredients
- 1 pound ground beef (80/20 for juiciness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 slider buns
- 1 ripe avocado, sliced
- 1/2 cup shredded lettuce
- 1 small tomato, thinly sliced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lime juice
- Optional: pickles, red onion slices, or cheese slices
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Sauce:
- In a small bowl, mix mayonnaise, Dijon mustard, and lime juice. Set aside.
- Make the Beef Patties:
- In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder.
- Mix gently until just combined; overmixing can make the patties tough.
- Divide the mixture into 8 equal portions and shape into small patties slightly larger than the slider buns.
- Cook the Patties:
- Heat a skillet or grill over medium-high heat.
- Cook the patties for 3-4 minutes per side, or until they reach desired doneness.
- If adding cheese, place a slice on each patty during the last minute of cooking to melt.
- Assemble the Sliders:
- Spread the tangy sauce on the top and bottom halves of the slider buns.
- Place the cooked beef patties on the bottom buns.
- Top with avocado slices, shredded lettuce, tomato, and optional toppings.
- Cover with the top bun and press lightly.
- Serve:
- Serve immediately while warm, or keep warm in a low oven until ready to enjoy.
Servings and Timing
- Servings: 8 sliders
- Total time: 25 minutes
- Prep time: 10 minutes
- Cook time: 15 minutes
Variations
- Spicy Sliders: Add a slice of jalapeño or a dash of hot sauce to the sauce.
- Cheesy Sliders: Add cheddar, pepper jack, or Swiss cheese slices to each patty.
- Beef Avocado Sliders: Include crispy beef for extra flavor.
- Mini Veggie Version: Replace beef with black bean or lentil patties for a vegetarian option.
Storage/Reheating
- Storage: Store cooked patties and buns separately in airtight containers in the refrigerator for up to 2 days.
- Reheating: Reheat patties in a skillet or oven at 350°F (175°C) for 5-7 minutes. Reassemble sliders just before serving to maintain freshness.
- Freezing: Cooked patties can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.
FAQs
1. Can I make the beef patties ahead of time?
Yes, you can shape the patties a few hours in advance and refrigerate until ready to cook.
2. Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well, but cook until fully done and monitor moisture as these meats are leaner.
3. Can I prepare the sliders vegetarian?
Yes, substitute beef patties with black bean, lentil, or chickpea patties.
4. How do I prevent the avocado from browning?
Sprinkle avocado slices with a little lime or lemon juice before assembling.
5. Can I make these sliders gluten-free?
Yes, use gluten-free slider buns or lettuce wraps as a substitute.
6. Can I add cheese?
Yes, cheddar, Swiss, pepper jack, or your favorite melting cheese works perfectly.
7. Can I make the sliders spicy?
Yes, add hot sauce to the sauce or include jalapeño slices.
8. Can I grill the patties instead of using a skillet?
Absolutely, grill over medium heat for 3-4 minutes per side for a smoky flavor.
9. How do I keep the sliders from falling apart?
Use small buns that match the size of the patties and avoid overloading with toppings.
10. Can I make these ahead for a party?
Yes, cook patties in advance and assemble just before serving to ensure the buns stay fresh and the avocado doesn’t brown.
Conclusion
Tangy Beef Sliders with Avocado are a fun, flavorful, and easy-to-make meal that’s perfect for parties, casual dinners, or game day. Juicy beef, creamy avocado, and tangy sauce come together in a perfect handheld bite. Highly customizable and quick to prepare, these sliders are sure to impress everyone at the table.
Print
Tangy Beef Sliders with Avocado
- Total Time: 35 minutes
- Yield: 8 sliders (serves 3–4)
Description
Juicy mini beef patties topped with creamy avocado and tangy pickled onions—bold, balanced, and perfect for gatherings or casual meals.
Ingredients
- 1 lb ground beef (80/20 or your preferred blend)
- Salt and freshly ground black pepper, to taste
- 1 small red onion, thinly sliced
- ½ cup distilled white vinegar
- ½ cup water
- 1 tsp granulated sugar
- Slider buns (8‑count)
- 1 small avocado, thinly sliced
- 3 Tbsp mayonnaise
- Optional toppings: lettuce, thin tomato slices
Instructions
- **Make the pickled onions:** In a small saucepan, combine vinegar, water, sugar, and a pinch of salt; bring to a simmer until sugar dissolves. Pour over sliced onions in a jar and let sit at room temperature until cooled. :contentReference[oaicite:1]{index=1}
- **Shape patties:** Divide beef into 8 small sliders (~2 oz each). Flatten slightly, season with salt and pepper, and let rest at room temperature for a few minutes. :contentReference[oaicite:2]{index=2}
- **Cook patties:** Heat a skillet or cast-iron pan over medium-high; add a little oil. Cook patties 2 minutes per side. During the second side, top each with cheese (optional) and cover until melted. :contentReference[oaicite:3]{index=3}
- **Toast buns:** Lightly toast slider buns on a griddle or pan until golden. :contentReference[oaicite:4]{index=4}
- **Assemble sliders:** Spread mayonnaise on the top bun. On the bottom bun, place the beef patty, then top with pickled onions, tomato (if using), lettuce, and avocado slices. Cap with the top bun. :contentReference[oaicite:5]{index=5}
- **Serve immediately** with sides like sweet potato fries for a complete meal. :contentReference[oaicite:6]{index=6}
Notes
- Pickled onions add a standout tang that elevates creamy avocado and savory beef—blend balance is key.
- You can swap mashed avocado or guacamole if preferred for added creaminess.
- Use grass-fed beef for richer flavor and leaner nutrition.
- Make pickled onions a day ahead to streamline assembly and deepen flavor.
- Cheese (like cheddar) is optional, but melts beautifully over hot patties for a gooey layer.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Light Meal
- Method: Stovetop cooking and assembly
- Cuisine: Contemporary American
Nutrition
- Serving Size: 1 slider
- Calories: ≈200 kcal*
- Sugar: ≈2 g
- Sodium: ≈200 mg
- Fat: ≈10 g
- Saturated Fat: ≈3 g
- Unsaturated Fat: ≈5 g
- Trans Fat: 0 g
- Carbohydrates: ≈15 g
- Fiber: ≈1 g
- Protein: ≈10 g
- Cholesterol: ≈30 mg
