Name: Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: PT-490044H31M57S
Cuisine: Southern American
Ingredients: 1 pie crust (homemade or frozen); 2 cups mashed sweet potatoes (about 2–3 potatoes); ½ cup sugar; ¼ cup brown sugar; ½ cup milk or cream; ¼ cup melted butter; 2 eggs; 1 tsp vanilla; 1 tsp cinnamon; ½ tsp nutmeg; Pinch salt

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When the holidays roll around, nothing quite says comfort and tradition like a homemade Sweet Potato Pie Recipe. This classic southern-style dessert is all about that silky smooth filling rich with warm spices, nestled inside a flaky, tender crust. Whether you’re gathering for Thanksgiving or simply craving a cozy slice of autumn, this pie brings warmth and a touch of sweetness to every bite. It’s an absolute must-have that combines simplicity with incredible flavor — making it a timeless favorite that’s truly unforgettable.

Ingredients You’ll Need

The image shows raw ingredients neatly arranged on a white marbled surface. On the top right, there is an unbaked pie crust in a round dish with a scalloped edge, light beige in color with some flour dusting on it. To the left of the crust are two orange sweet potatoes with rough skin. Below the crust and potatoes, there are small clear glass bowls holding different ingredients: two brown eggs, a pale yellow stick of butter, a cup of white sugar, a small bowl with brown sugar, and a few very small bowls containing a dark liquid (vanilla extract), two brown spices (likely cinnamon and nutmeg), and white salt. The setup looks organized and ready for baking. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Sweet Potato Pie Recipe lies in its straightforward ingredients, each playing a vital role in building the perfect balance of flavor, texture, and color. From the natural earthiness of sweet potatoes to the fragrant spices and creamy richness, these components come together flawlessly.

Pie crust: Use a homemade or store-bought crust for a flaky base that holds all the goodness perfectly.
Mashed sweet potatoes (2 cups): The star ingredient providing a creamy and naturally sweet foundation.
Sugar (½ cup): Adds sweetness without overpowering the natural flavor of the potatoes.
Brown sugar (¼ cup): Offers a deeper caramel note that enhances richness.
Milk or cream (½ cup): Gives the filling that luscious, custard-like texture.
Melted butter (¼ cup): Adds moisture and a subtle buttery flavor to each bite.
Eggs (2): Bind the ingredients together for a smooth, set filling.
Vanilla (1 tsp): Brings a warm, fragrant sweetness to the profile.
Cinnamon (1 tsp): Warm spice that complements the sweet potatoes beautifully.
Nutmeg (½ tsp): Adds a subtle hint of spice that rounds out the flavor.
Pinch of salt: Balances the sweetness and intensifies other flavors.

How to Make Sweet Potato Pie Recipe

Step 1: Prepare the Oven and Pie Crust

Start by preheating your oven to 350°F (175°C). This temperature is ideal for baking the filling evenly while ensuring the crust develops a lovely golden hue without burning. Place your unbaked pie crust in a pie dish and set it aside while you prepare the filling.

Step 2: Whisk Together the Filling

In a large bowl, combine the mashed sweet potatoes with both sugars, milk or cream, melted butter, eggs, vanilla, cinnamon, nutmeg, and a pinch of salt. Whisk everything thoroughly until the mixture is smooth and silky. This step ensures all the flavors meld beautifully, giving you that smooth custard texture once baked.

Step 3: Pour Into the Pie Crust

Carefully pour the luscious sweet potato filling into the prepared pie crust, spreading it evenly. The surface will look vibrant and inviting, promising that perfect balance of sweet and spice.

Step 4: Bake Until Set

Place your pie in the oven and bake for 45 to 50 minutes. You’ll want to watch for the filling to be mostly set in the center — a slight jiggle is perfect, as it will continue to firm up while cooling. The crust should be golden and slightly crisp.

Step 5: Cool Before Slicing

Once out of the oven, allow your Sweet Potato Pie Recipe to cool completely. Cooling is important as it helps the filling to firm up, making slicing neater and preserving the silky texture that everyone loves.

How to Serve Sweet Potato Pie Recipe

A slice of orange pumpkin pie with a light brown crust shows three layers: the bottom crust is light and flaky, the thick middle pumpkin filling is smooth and bright orange, topped with a swirl of toasted white meringue with golden brown edges, placed on a white scalloped plate. The plate sits on a grey cloth inside a wooden tray, with bright red cranberries and green leaves nearby, all on a white marbled surface. A silver fork rests on the right side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Sweet Potato Pie Recipe, do not underestimate the power of garnishes. A scoop of freshly whipped cream adds lightness and luxury to every bite, while toasted pecans bring a crunchy, nutty contrast that beautifully complements the creamy filling.

Side Dishes

This pie pairs beautifully with a hot cup of coffee or spiced tea, making it perfect for dessert after a hearty holiday meal. For those who want to keep it simple, vanilla ice cream served alongside adds a cool, creamy element that enhances the richness without overpowering it.

Creative Ways to Present

For parties or a fun twist, try serving mini individual sweet potato pies in small tart shells. You can also drizzle a bit of caramel sauce or sprinkle a dusting of cinnamon sugar on top to give it that restaurant-quality finale that wows guests every time.

Make Ahead and Storage

Storing Leftovers

After enjoying your Sweet Potato Pie Recipe, store any leftovers in the refrigerator covered tightly with plastic wrap or in an airtight container. This pie keeps well for up to 3 to 4 days, retaining its moist texture and flavors superbly.

Freezing

If you want to prepare ahead for a holiday gathering, this pie freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

To warm up your pie without drying it out, place slices in a preheated 300°F (150°C) oven for about 10-15 minutes. This method gently revives the silky texture and enhances the warm spice aroma, making it taste as fresh as the day it was made.

FAQs

Can I use canned sweet potatoes for this Sweet Potato Pie Recipe?

While fresh sweet potatoes are preferred for their natural sweetness and texture, canned sweet potatoes can be used in a pinch. Just make sure they are mashed smoothly and free from excess liquid to keep the filling consistent.

What is the difference between sweet potato pie and pumpkin pie?

Sweet potato pie uses mashed sweet potatoes, which have a naturally sweeter and slightly earthier flavor profile, while pumpkin pie uses pumpkin puree. The spices are similar, but the texture and flavor of sweet potato pie tend to be richer and creamier.

Can I make this pie gluten-free?

Absolutely! Simply swap out the traditional pie crust with your favorite gluten-free pie crust. The filling is naturally gluten-free, so you won’t have to change any other ingredients.

How do I know when the pie is done baking?

The pie is ready when the edges are set, and the center shows a slight jiggle when you gently shake the pan. It will continue to set as it cools, so avoid overbaking to keep it silky smooth.

Can I add other spices or flavors to the pie filling?

Yes! Feel free to experiment with a pinch of ginger, cloves, or even a splash of bourbon to customize your Sweet Potato Pie Recipe. Just be careful to not overpower the classic warm spice blend that makes this dessert so comforting.

Final Thoughts

There is something truly special about a Sweet Potato Pie Recipe that brings warmth to your heart and kitchen. Its smooth, spiced filling and crisp crust make it a beloved classic that’s easy to make and impossible to resist. I encourage you to try this recipe for your next holiday dinner or anytime you want a slice of southern comfort on your plate. Trust me, it will become a cherished favorite in your recipe collection.