Name: Sweet Potato Fries with Guacamole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American / Mexican-inspired
Ingredients: 2 medium sweet potatoes, peeled and cut into fries; 2 tablespoons olive oil; ½ teaspoon paprika; ½ teaspoon garlic powder; Salt and black pepper, to taste; 2 ripe avocados; 1 tablespoon lime juice; 1 small garlic clove, minced; Salt, to taste; Optional: finely chopped red onion or cilantro

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If you are craving a snack that hits all the right notes—crispy, creamy, tangy, and full of vibrant flavors—look no further than this Sweet Potato Fries with Guacamole Recipe. It’s the perfect balance of natural sweetness from the fries paired with the fresh, zesty creaminess of homemade guacamole. Whether you want a healthy side dish for dinner or a crowd-pleasing appetizer for your next get-together, these sweet potato fries with guacamole will quickly become one of your favorite go-to recipes.

Ingredients You’ll Need

A white plate with roasted vegetable sticks mostly made of light cream and orange colors, likely parsnips and carrots, that show a slightly browned texture and coarse salt scattered on top, placed on a brown paper sheet over a white marbled surface. Below that, two white bowls sit side by side on the white marbled surface: the left bowl holds a chunky red salsa with pieces of onion and green cilantro on top, while the right bowl contains creamy, chunky, pale green guacamole. The arrangement is simple and bright. photo taken with an iphone --ar 4:5 --v 7

This Sweet Potato Fries with Guacamole Recipe is delightfully simple, relying on a handful of essential ingredients that deliver big flavor and satisfying textures. Each one plays a special role in creating that perfect combo of crispy fries and smooth, flavorful guacamole.

2 medium sweet potatoes, peeled and cut into fries: The star of the dish, these provide natural sweetness and a tender bite with a crisp edge.
2 tablespoons olive oil: Helps the fries crisp up beautifully in the oven while adding a subtle richness.
½ teaspoon paprika: Adds a smoky depth and a hint of warmth to the fries.
½ teaspoon garlic powder: Elevates the flavor with a savory note that complements the sweet potatoes perfectly.
Salt and black pepper, to taste: Essential seasoning to enhance every bite and balance the sweetness.
2 ripe avocados: Creamy, buttery, and full of healthy fats that make the guacamole dreamy and smooth.
1 tablespoon lime juice: Adds brightness and prevents the avocado from browning too quickly.
1 small garlic clove, minced: Fresh garlic gives the guacamole a gentle kick and aromatic depth.
Salt, to taste: Perfectly seasons the guacamole, bringing all the flavors together.
Optional: finely chopped red onion or cilantro: Adds a pop of color and fresh, herby notes for those who love a little extra crunch or herbal lift.

How to Make Sweet Potato Fries with Guacamole Recipe

Step 1: Prepare and Season the Sweet Potato Fries

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This will keep your fries from sticking and make clean-up a breeze. Next, toss the peeled and cut sweet potato fries in olive oil, paprika, garlic powder, salt, and black pepper. This simple seasoning mix will help develop that irresistible golden crust and add a touch of smoky, savory flavor that balances the fry’s natural sweetness.

Step 2: Bake Until Crisp and Golden

Spread the fries out in a single layer on the prepared baking sheet to ensure even cooking and maximum crispiness. Pop them in the oven and bake for 25–30 minutes, flipping halfway through. This flipping step is key to getting those fries evenly crispy on all sides. Once they turn golden and tender with a slight crunch, it’s time to pull them out.

Step 3: Make the Guacamole

While the fries are baking, it’s the perfect time to whip up the guacamole. In a bowl, mash the ripe avocados with lime juice, minced garlic, and salt to taste. This bright lime juice not only adds a refreshing zing but also helps keep your guacamole looking fresh and vibrant. If you want, stir in some finely chopped red onion or cilantro for an extra burst of flavor and color that just takes this guacamole to another level of deliciousness.

How to Serve Sweet Potato Fries with Guacamole Recipe

Sweet Potato Fries with Guacamole Recipe - Recipe Image

Garnishes

To elevate your presentation and flavor, sprinkle a pinch of smoked paprika or freshly chopped cilantro over the fries just before serving. A squeeze of fresh lime over the guacamole adds an extra zingy twist that guests will adore. For a touch of indulgence, consider adding a dollop of sour cream or a drizzle of chipotle sauce alongside your guacamole for a smoky kick.

Side Dishes

This Sweet Potato Fries with Guacamole Recipe pairs wonderfully with grilled chicken, fish tacos, or a crisp salad for a light meal. It also works perfectly as a hearty side to any Mexican-inspired feast or even as a snack at a casual party. The balanced flavors make it versatile enough to complement a broad range of dishes.

Creative Ways to Present

For a fun twist, serve the fries in small individual cups or cones lined with parchment paper, with a scoop of guacamole on the side. You can also build loaded sweet potato fry bowls by topping the fries with black beans, diced tomatoes, and a sprinkle of shredded cheese. The creamy guacamole as a topping adds a heavenly finish every single time.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, place the sweet potato fries in an airtight container and store them in the refrigerator for up to 3 days. Keep the guacamole separate in its own container with plastic wrap pressed directly on the surface to prevent browning. This way, both can stay fresh and ready to enjoy again soon.

Freezing

While sweet potato fries are best enjoyed fresh, you can freeze them after baking. Lay the fries in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe bag or container. Guacamole, however, doesn’t freeze well and tends to become watery and lose its texture after thawing, so it’s best to make it fresh.

Reheating

To reheat the fries and maintain their crispiness, bake them in a preheated oven at 400°F (200°C) for about 10 minutes or until warmed through and crisp again. Avoid microwaving, as it tends to make fries soggy. Serve alongside freshly made guacamole or use your leftover guacamole if consumed within a day.

FAQs

What makes sweet potato fries healthier than regular fries?

Sweet potatoes are packed with vitamins, fiber, and antioxidants, making them a nutrient-rich alternative to regular potatoes. Baking the fries instead of frying also cuts down on added fats, making this Sweet Potato Fries with Guacamole Recipe a healthier snack or side option.

Can I make the fries spicier?

Absolutely! Try adding chili powder, cayenne pepper, or a pinch of smoked chipotle powder to the seasoning mix before baking to give your fries a spicy kick that complements the creamy guacamole perfectly.

How do I keep guacamole from turning brown?

The lime juice in the guacamole acts as a natural antioxidant, slowing browning. Pressing plastic wrap directly onto the surface and storing it tightly covered in the fridge also helps keep the guacamole fresh and green for longer.

Is it necessary to peel sweet potatoes for fries?

Peeling is a personal preference. Leaving the skin on adds extra texture and nutrients, but peeling provides a smoother fry that crisps evenly. This Sweet Potato Fries with Guacamole Recipe works well either way, so choose what you like best!

Can I prepare the ingredients ahead of time?

You can cut the sweet potatoes and store them in cold water in the fridge for up to 24 hours. Guacamole, however, is best made fresh to maintain its vibrant flavor and texture.

Final Thoughts

This Sweet Potato Fries with Guacamole Recipe is a delightful blend of textures and flavors that will quickly become your new favorite snack or side dish. Simple to prepare, packed with nutrients, and endlessly satisfying, it’s a recipe you’ll find yourself coming back to again and again. Grab your sweet potatoes and ripe avocados, and treat yourself to this delicious pairing—you won’t regret it!

Sweet Potato Fries with Guacamole Recipe

Ingredients You’ll Need

How to Make Sweet Potato Fries with Guacamole Recipe