Description
This Sweet Potato Cinnamon Bread is a warm, comforting treat that combines the earthy sweetness of sweet potatoes with aromatic cinnamon and a tender, moist texture. Perfect for breakfast, dessert, or a snack, it’s a cozy recipe that everyone will love.
Ingredients
- 1 1/2 cups mashed sweet potatoes (about 1 medium sweet potato)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup brown sugar (or coconut sugar for a healthier option)
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1/2 cup milk (or plant-based milk for a dairy-free version)
- 1/2 cup chopped walnuts or pecans (optional, for added crunch)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Pierce the sweet potato with a fork and bake it at 375°F (190°C) for about 45 minutes, or until soft. Alternatively, microwave the sweet potato for 5-7 minutes until soft. Mash the flesh until smooth (you’ll need 1 1/2 cups of mashed sweet potato).
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat together the mashed sweet potatoes, brown sugar, granulated sugar, eggs, oil, vanilla extract, and milk until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- If using, gently fold in the chopped walnuts or pecans.
- Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover it with foil during the last 10-15 minutes of baking.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
- Add dried fruit like raisins or cranberries, or a handful of chocolate chips for extra sweetness.
- For a gluten-free version, use a gluten-free flour blend.
- To make it vegan, replace the eggs with flax eggs and use plant-based milk and oil.
- Adding ground ginger or allspice can enhance the warmth of the flavor.
- Prep Time: 10 minutes
- Cook Time: 55-65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
