Name: Sweet Potato and Black Bean Chili Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southwestern
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 1 red bell pepper, chopped; 3 cloves garlic, minced; 2 medium sweet potatoes, peeled and diced; 2 tbsp chili powder; 1 tsp ground cumin; 1 tsp smoked paprika; ½ tsp ground coriander (optional); ½ tsp salt (or to taste); ¼ tsp black pepper; ¼–½ tsp cayenne pepper (optional, to taste); 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) crushed tomatoes; 2 cans (15 oz each) black beans, drained and rinsed; 3 cups vegetable broth; 1 cup frozen or canned corn (optional); 1 tbsp lime juice; Avocado slices; Sour cream or vegan yogurt; Cilantro; Shredded cheese; Tortilla chips

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If you’re looking for a cozy yet nutritious meal to warm you up, this Sweet Potato and Black Bean Chili Recipe is an absolute winner. It combines tender chunks of sweet potatoes with hearty black beans, rich tomatoes, and a blend of smoky spices that fill the kitchen with irresistible aromas. Naturally vegetarian and bursting with flavor, this chili is perfect for sharing with family or enjoying as a satisfying solo dinner. Whether you’re new to plant-based cooking or a seasoned chili enthusiast, this recipe brings a delicious twist that’s sure to become a favorite in your recipe box.

Ingredients You’ll Need

The image shows several ingredients laid out on a white marbled surface, ready for cooking. In the largest bowl on the left, there are bright orange chunks of sweet potato. To its bottom left, a white bowl is filled with dark black beans. Above and to the right, a white bowl contains a chunky red tomato salsa with bits of tomato and pepper visible. Surrounding the bowls, there are small dishes with white salt, greenish-brown ground spice, and reddish-orange powder. A glass measuring cup filled with golden broth is placed on the bottom right, next to a wooden lime juicer and half a squeezed lime with a textured green rind. The setup appears clean and organized. Photo taken with an iphone --ar 4:5 --v 7

Simple ingredients come together in this Sweet Potato and Black Bean Chili Recipe, each playing a crucial role to build depth, texture, and vibrant color. You won’t need any complicated items, just pantry staples and fresh produce that make this dish both approachable and impressive.

Olive oil: Adds a subtle richness and helps soften the vegetables.
Onion: Provides a sweet, aromatic foundation when sautéed.
Red bell pepper: Brings a pop of color and a mild sweetness.
Garlic: Infuses the chili with warm, pungent flavor.
Sweet potatoes: Offer natural sweetness and a creamy texture once cooked.
Chili powder: The heart of the spice blend, giving the chili its signature kick.
Ground cumin: Adds an earthy warmth that complements the chili powder.
Smoked paprika: Delivers a subtle smoky depth without needing an actual fire.
Ground coriander (optional): Provides a light citrus undertone, lifting the flavors.
Salt and black pepper: Essential seasonings to enhance every ingredient’s taste.
Cayenne pepper (optional): For those who like a bit of heat, adding a lively spice.
Diced and crushed tomatoes: Create a rich, flavorful chili base with body and slight acidity.
Black beans: The protein powerhouse and the perfect complement to the sweet potatoes.
Vegetable broth: Keeps the chili moist and carries all the flavors together beautifully.
Corn (optional): Adds bursts of sweetness and a fun texture contrast.
Lime juice: Brightens and balances the chili with a fresh citric note.

How to Make Sweet Potato and Black Bean Chili Recipe

Step 1: Sauté the Vegetables

Begin by heating olive oil in a large pot or Dutch oven over medium heat. Toss in the diced onion and chopped red bell pepper, cooking them gently for about 4 to 5 minutes until they soften and become fragrant. This step creates a flavorful base that’s key for developing depth in your chili.

Step 2: Add Garlic and Spices

Next, stir in the minced garlic and let it cook for just 30 seconds until you can smell its wonderful aroma. Immediately after, add your sweet potatoes along with chili powder, ground cumin, smoked paprika, coriander if using, salt, pepper, and cayenne pepper. Mix everything well to ensure the sweet potatoes are coated evenly with the spices—this helps infuse every bite with that signature chili flavor.

Step 3: Pour in Tomatoes and Beans

Now it’s time to add both canned diced and crushed tomatoes, the drained and rinsed black beans, and vegetable broth. If you’re using corn, toss it in here too. Give everything a good stir to combine all those vibrant, colorful ingredients before turning the heat up for the next stage.

Step 4: Simmer Until Tender

Bring your chili to a boil, then reduce the heat to low and let it simmer uncovered for about 30 to 35 minutes. Make sure to stir occasionally to prevent sticking and to check the doneness of the sweet potatoes. This slow simmer lets the flavors meld beautifully while the sweet potatoes become tender enough to pierce with a fork.

Step 5: Finish with Lime Juice and Season to Taste

Before serving, stir in a tablespoon of fresh lime juice. This step adds a bright, fresh contrast that perfectly balances the smoky spices and rich tomatoes. Taste and adjust the seasoning if needed—you might want a pinch more salt or a touch more cayenne depending on your heat preference.

How to Serve Sweet Potato and Black Bean Chili Recipe

Sweet Potato and Black Bean Chili Recipe - Recipe Image

Garnishes

Amazing garnishes elevate this Sweet Potato and Black Bean Chili Recipe from tasty to unforgettable. Slices of creamy avocado add cooling richness, while a dollop of sour cream or vegan yogurt delivers a smooth tang. Fresh cilantro lends a burst of herbal brightness, and shredded cheese offers melty goodness if you’re not keeping it vegan. Don’t forget crunchy tortilla chips for that satisfying contrast in texture.

Side Dishes

This chili is hearty on its own, but pairing it with simple sides turns it into a complete meal. Serve with warm cornbread or crusty bread for mopping up every last drop. A crisp green salad with lime dressing brings freshness and balance, and a scoop of steamed rice or quinoa can bulk it up for extra protein and fiber.

Creative Ways to Present

For a fun twist, try serving this chili in individual bowls topped with colorful garnishes for a vibrant presentation. Another idea is to use it as a filling for baked potatoes or even an indulgent chili taco with your favorite toppings. The natural sweetness of the potatoes and heartiness of the beans make it versatile for all kinds of creative culinary adventures.

Make Ahead and Storage

Storing Leftovers

Leftover Sweet Potato and Black Bean Chili Recipe keeps beautifully in the fridge for up to five days when stored in an airtight container. The flavors only deepen with time, making it one of those lunches or dinners that tastes even better the next day.

Freezing

If you want to prep ahead or save some for busy days, this chili freezes well for up to three months. Cool it completely before transferring to freezer-safe containers or heavy-duty bags. Label and date to ensure you enjoy it fresh, then thaw overnight in the fridge before reheating.

Reheating

To reheat, simply warm the chili gently on the stovetop over medium-low heat, stirring occasionally until heated through. You can also microwave individual portions, adding a splash of vegetable broth or water if it seems too thick. Be sure to taste and adjust seasonings after reheating to wake up those beautiful chili spices again.

FAQs

Can I make this Sweet Potato and Black Bean Chili Recipe in a slow cooker?

Absolutely! After sautéing your onions, bell peppers, and garlic, transfer everything to your slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow cooking enhances the flavors and gives the sweet potatoes a wonderfully soft texture.

Is this chili gluten-free?

Yes, this Sweet Potato and Black Bean Chili Recipe is naturally gluten-free since it uses only whole ingredients and gluten-free canned goods. Just double-check any add-ons like tortilla chips to be sure they meet your dietary needs.

Can I add meat to this chili?

While this recipe shines as a vegetarian or vegan option, you can definitely add cooked ground beef or turkey if you’d like. Add it right after sautéing your vegetables and before adding tomatoes to seamlessly incorporate meat into the rich chili base.

What can I use instead of black beans?

If black beans aren’t your favorite, try substituting with kidney beans, pinto beans, or even chickpeas. Each brings its unique texture and flavor, making the chili your own.

How spicy is this recipe?

The spice level is moderate by default but very easy to adjust. You can omit the cayenne pepper for a mild chili or add extra cayenne or chili powder if you prefer a fiery kick. It’s all about what suits your taste buds best!

Final Thoughts

I hope you’re just as excited as I am to try this Sweet Potato and Black Bean Chili Recipe. It’s one of those dishes that feels like a warm hug on a cold day, rich in flavor and full of wholesome ingredients that nourish your body and soul. Whether you’re making it for yourself, family, or friends, this chili promises to be a comforting, satisfying meal that everyone will rave about. So grab those sweet potatoes and beans, and let’s get cooking!