Description
Cap’n Crunch Bars are a nostalgic, no-bake treat combining crispy Cap’n Crunch cereal with a rich, buttery marshmallow mixture to create a sweet, crunchy snack that’s perfect for kids and adults alike.
Ingredients
Main Ingredients
- 6 cups Cap’n Crunch cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
Optional Toppings
- 1/2 cup white chocolate chips (optional)
- Sprinkles or crushed candies for decoration (optional)
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking pan with butter or non-stick spray to ensure the bars don’t stick.
- Melt Butter and Marshmallows: In a large pot over low heat, melt 3 tablespoons of unsalted butter. Once melted, add 4 cups of mini marshmallows, stirring continuously until the mixture is smooth and completely melted.
- Combine with Cereal: Remove the pot from heat and quickly stir in 6 cups of Cap’n Crunch cereal, ensuring all the pieces are evenly coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture to the prepared pan. Using a buttered spatula or wax paper, press the mixture firmly and evenly into the pan to form an even layer.
- Cool and Set: Allow the bars to cool and set at room temperature for at least 30 minutes until firm.
- Optional Decoration: If desired, melt 1/2 cup white chocolate chips and drizzle over the cooled bars, then add sprinkles or crushed candies for extra flair. Allow the chocolate to set before cutting.
- Cut and Serve: Once fully set, cut into bars or squares and serve as a sweet snack or dessert.
Notes
- For easier cutting, slightly grease the knife or use a warm knife.
- Store bars in an airtight container at room temperature for up to 3 days.
- You can substitute mini marshmallows with large marshmallows but increase the quantity to 5 cups for optimal texture.
- Add mix-ins like mini chocolate chips or nuts for variety.
- Ensure to press the mixture firmly into the pan for compact bars that hold together well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
