Description
tuffed Shrimp are a delicious and impressive dish, featuring jumbo shrimp stuffed with a flavorful mixture of breadcrumbs, garlic, cheese, and herbs. Baked to perfection, these shrimp are a perfect appetizer or main course for a special occasion, or an easy weeknight dinner. Serve them with a tangy dipping sauce for extra flavor
Ingredients
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12 jumbo shrimp, peeled and deveined, tails on
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1/2 cup breadcrumbs (preferably panko)
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1/4 cup grated Parmesan cheese
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2 tbsp unsalted butter, melted
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2 cloves garlic, minced
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2 tbsp fresh parsley, chopped
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1 tbsp lemon juice
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1/2 tsp dried thyme
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Salt and pepper to taste
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1 tbsp olive oil (for baking)
- Lemon wedges (for serving, optional)
Instructions
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Preheat the Oven:
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Preheat your oven to 375°F (190°C).
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Prepare the Shrimp:
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Using a sharp knife, make a shallow cut along the back of each shrimp to create a pocket for the stuffing. Be careful not to cut all the way through.
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Make the Stuffing:
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In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, minced garlic, fresh parsley, lemon juice, thyme, salt, and pepper. Stir to combine until the mixture is moist and crumbly.
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Stuff the Shrimp:
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Using a small spoon, stuff each shrimp with the breadcrumb mixture, pressing gently to make sure it is packed in.
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Bake the Shrimp:
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Place the stuffed shrimp on a baking sheet lined with parchment paper or lightly greased. Drizzle the shrimp with olive oil and bake for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
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Serve:
- Serve the stuffed shrimp hot with lemon wedges and a side of dipping sauce, such as cocktail sauce or garlic butter.
Notes
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You can make the stuffing ahead of time and refrigerate it for up to 1 day.
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For a more decadent version, add a bit of cream cheese or crab meat to the stuffing mixture.
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Make sure not to overcook the shrimp; they should be opaque and slightly firm when done.
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These stuffed shrimp can also be grilled for a smoky flavor if preferred.
- Serve with a fresh salad or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
