Why You’ll Love This Recipe

Stuffed Mushrooms are a classic appetizer that combines tender mushroom caps with a savory, flavorful filling. They’re elegant enough for parties yet simple enough for a weeknight snack. Each bite is a perfect balance of earthy mushrooms, creamy cheese, herbs, and crunchy breadcrumbs, making them irresistible. This recipe is versatile, easy to make, and always a crowd-pleaser.

Stuffed Mushrooms

Ingredients

20 large white or cremini mushrooms, stems removed and reserved
3 tablespoons olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
4 oz cream cheese, softened
2 tablespoons fresh parsley, chopped
1/2 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Optional: 1/4 teaspoon crushed red pepper flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Mushroom Caps:
- Gently clean the mushrooms with a damp cloth or paper towel.
- Remove stems and finely chop them, setting aside for the filling.
Make the Filling:
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Sauté the chopped mushroom stems and onion until softened, about 5 minutes.
- Add garlic, thyme, salt, pepper, and optional red pepper flakes; cook 1 more minute.
- Remove from heat and let cool slightly.
- In a bowl, mix the sautéed vegetables with breadcrumbs, Parmesan, cream cheese, and parsley until well combined.
Stuff the Mushrooms:
- Spoon the filling into each mushroom cap, pressing gently to pack.
- Arrange the mushrooms on the prepared baking sheet.
Bake:
- Drizzle remaining 1 tablespoon of olive oil over the mushrooms.
- Bake for 20-25 minutes, until the mushrooms are tender and the tops are golden.
Serve:
- Let cool slightly and serve warm.

Servings and Timing

Servings: 20 stuffed mushrooms
Total time: 40 minutes
Prep time: 15 minutes
Cook time: 25 minutes

Variations

Sausage-Stuffed Mushrooms: Add cooked, crumbled Italian sausage to the filling.
Spinach and Cheese: Mix in sautéed spinach for added color and flavor.
Vegan Option: Use vegan cream cheese and nutritional yeast instead of Parmesan.
Nutty Twist: Add finely chopped walnuts or pine nuts to the filling.

Storage/Reheating

Storage: Keep leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed. Avoid microwaving to prevent soggy mushrooms.
Freezing: Not recommended, as mushrooms release moisture and the texture changes.

FAQs

1. Can I use button mushrooms instead of cremini?

Yes, button mushrooms work well, though cremini have a richer flavor.

2. Can I prepare these ahead of time?

Yes, assemble the mushrooms up to a day in advance and refrigerate until ready to bake.

3. Can I make them gluten-free?

Yes, use gluten-free breadcrumbs for a gluten-free version.

4. Can I freeze stuffed mushrooms?

Freezing is not recommended because the mushrooms release water and can become soggy.

5. Can I substitute mozzarella for Parmesan?

Yes, mozzarella works, but Parmesan adds a sharper flavor and better browning.

6. Can I add herbs for more flavor?

Yes, thyme, rosemary, oregano, or basil are excellent additions.

7. Can I make these spicy?

Yes, add crushed red pepper flakes or a pinch of cayenne to the filling.

8. How do I prevent the mushrooms from getting soggy?

Sauté the stems and avoid overcrowding the baking sheet.

9. Can these be served at room temperature?

Yes, though they are best served warm.

10. Can I add protein to the filling?

Yes, cooked beef, sausage, or crumbled tofu can be added for extra substance.

Conclusion

Stuffed Mushrooms are a flavorful, versatile, and elegant appetizer that’s easy to make and perfect for any occasion. With a savory filling of cheese, herbs, and breadcrumbs, these mushrooms satisfy every bite. They’re customizable, quick to prepare, and always impress guests, making them a must-have recipe for parties, dinners, or snacks.