Description
A delightful no-bake layered dessert lasagne featuring a crunchy graham cracker crust, creamy vanilla pudding, fresh sliced strawberries, and a smooth cream cheese whipped topping. Perfect for a refreshing and easy-to-make treat that combines textures and flavors beautifully.
Ingredients
Crust
- 2 cups crushed graham crackers or vanilla biscuits
- 1/2 cup melted butter
Filling
- 2 cups sliced strawberries
- 2 cups vanilla pudding
- 1 cup whipped topping
- 1 package cream cheese, softened (about 8 oz)
- 1/2 cup powdered sugar
Topping
- Extra strawberries for garnish
- Whipped topping for garnish
Instructions
- Prepare the Crust: Mix the crushed graham crackers or vanilla biscuits with the melted butter until evenly combined. Press the mixture firmly into the bottom of a serving dish to form an even crust layer. Place the crust in the refrigerator to chill and set.
- Make the Cream Cheese Layer: In a bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Gently fold in the whipped topping, mixing until the mixture is light and fluffy.
- Assemble the Cream Cheese Layer: Spread the cream cheese and whipped topping mixture evenly over the chilled crust, creating a smooth layer.
- Add the Vanilla Pudding Layer: Carefully spread the vanilla pudding on top of the cream cheese layer, ensuring an even distribution.
- Layer the Strawberries: Arrange the sliced strawberries evenly over the pudding layer to add freshness and flavor.
- Top with Garnishes: Add extra whipped topping and additional strawberries on top for a pretty and delicious finish.
- Chill the Dessert: Cover the dish and refrigerate for at least 2 hours to allow the layers to set and the flavors to meld perfectly before serving.
Notes
- Use chocolate cookies instead of graham crackers for a delicious chocolate twist.
- Substitute strawberries with mixed berries such as blueberries, raspberries, and blackberries for variety.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Layered Dessert
- Method: No-Cook
- Cuisine: American