Name: Strawberry Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; ½ tsp salt; ½ cup milk; ⅓ cup vegetable oil or melted butter; 1 large egg; 1 tsp vanilla extract; 1¼ cups fresh strawberries, diced; 2 tbsp coarse sugar

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If you’re on the hunt for a delightful way to enjoy the freshness of summer any time of the year, this Strawberry Muffins Recipe is an absolute must-try. These muffins are marvelously soft and fluffy with bursts of juicy strawberries in every bite, lightly sweetened and boasting that perfect moist crumb that feels just right for breakfast, brunch, or a cozy snack. Imagine the sweet aroma of baked strawberries mingling with vanilla as you pull these muffins out of the oven—pure happiness on a plate!

Ingredients You’ll Need

A white marbled surface holds several clear and white bowls and a few small cups arranged neatly. At the center, a clear bowl is filled with diced red strawberries. Surrounding it are white bowls holding white sugar, flour, and other white powders. Small clear cups contain yellow liquid, a brownish liquid, and a translucent thick liquid. There is an egg placed beside a spoon with white creamy substance. The mix of red strawberries and the white powders creates a colorful contrast on the clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Strawberry Muffins Recipe lies in its simplicity and accessibility of ingredients. Each element plays a crucial role: the flour forms a tender base, sugar lends just enough sweetness, and fresh strawberries infuse vibrant color and natural juiciness.

1½ cups all-purpose flour: Provides structure and a tender crumb when combined with the right amount of moisture.
¾ cup granulated sugar: Balances the tartness of the strawberries with a mellow sweetness.
2 tsp baking powder: Helps the muffins rise beautifully and stay fluffy.
½ tsp salt: Enhances the overall flavor, making each bite perfectly rounded.
½ cup milk: Adds moisture to create a soft texture without being heavy.
⅓ cup vegetable oil or melted butter: Keeps muffins moist and tender while contributing a slight richness.
1 large egg: Binds ingredients together and adds a hint of golden color.
1 tsp vanilla extract: Infuses warmth and depth of flavor that complements the strawberries.
1¼ cups fresh strawberries, diced: The star of the show, bringing juicy bursts of sweetness and a lovely pink hue throughout the muffins.
Optional – 2 tbsp coarse sugar: Ideal for a light, sweet crunch on top, adding a little magic to your final presentation.

How to Make Strawberry Muffins Recipe

Step 1: Prepare Your Oven and Muffin Tin

First things first, preheat your oven to 375°F (190°C). Lining a 12-cup muffin tin with liners ensures your muffins come out easily without losing any of their tender edges—a small step that makes a big difference.

Step 2: Mix the Dry Ingredients

Grab a large bowl and whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Combining these dry ingredients well ensures your muffins will rise evenly and have a balanced flavor profile.

Step 3: Blend the Wet Ingredients

In a separate bowl, whisk the milk, vegetable oil (or melted butter), egg, and vanilla extract until smooth and fully incorporated. These wet ingredients bring moisture and richness that work beautifully with the dry base.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the bowl with dry ingredients, then stir just until combined. Be careful not to over-mix here; a few lumps are perfectly fine and will keep your muffins tender and light instead of dense.

Step 5: Fold in the Fresh Strawberries

Using a gentle folding motion, incorporate the diced strawberries into the batter so they’re evenly distributed without getting crushed. To keep the strawberries from sinking, it’s a good tip to toss them with a teaspoon of flour before folding them in.

Step 6: Fill Muffin Cups and Add a Finishing Touch

Divide the batter evenly among the muffin cups, filling each about two-thirds full to allow room for rising. Sprinkle the optional coarse sugar on top of each muffin for a subtle crunch and extra sparkle.

Step 7: Bake to Perfection

Bake in your preheated oven for 18 to 22 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The tops should be lightly golden and springy to the touch—signaling that soft, fluffy goodness inside.

Step 8: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. This short rest helps them firm up enough to handle without losing moisture or softness.

How to Serve Strawberry Muffins Recipe

A single muffin with a light golden brown top sprinkled with sugar grains sits on a wooden board. The muffin has a soft, fluffy interior that is pale beige with small pieces of red fruit mixed throughout. A bite is taken out of the muffin, showing the moist texture inside. In the blurred background, more muffins rest in a white container. The setting is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra special touch, try topping your muffins with a dusting of powdered sugar or a small dollop of whipped cream paired with a fresh strawberry slice. It elevates the visual appeal and adds a little decadent sweetness that perfectly complements the fruity muffin.

Side Dishes

Strawberry muffins shine on their own but also pair wonderfully with a cup of freshly brewed coffee or tea for a relaxed morning ritual. For brunch, serve alongside creamy yogurt or a spread of soft butter and maybe some sliced cheeses for a balanced plate.

Creative Ways to Present

Want to impress at your next gathering? Arrange these muffins on a tiered cake stand with fresh strawberry garlands weaving around it. You could also slice them in half, lightly toast, and add a smear of cream cheese or lemon curd—turning this simple Strawberry Muffins Recipe into a fancy treat!

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to 2 days to keep them moist and fresh. If you plan to keep them a little longer, storing in the refrigerator allows them to stay good for up to 5 days, just be sure to bring them back to room temperature before serving for the best taste.

Freezing

These muffins freeze beautifully, making them perfect for prepping ahead. Wrap each muffin individually in plastic wrap or place them in a freezer-safe container, then freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge or at room temperature.

Reheating

To revive that fresh-from-the-oven warmth, reheat your stored or thawed muffins in a preheated oven at 325°F (163°C) for about 10 minutes, or microwave for 20 to 30 seconds. This quick heat-up brings back softness and enhances those strawberry flavors perfectly.

FAQs

Can I use frozen strawberries for this Strawberry Muffins Recipe?

Yes, you can! Just thaw and drain them well to avoid excess moisture which could make the batter too wet. Tossing the strawberries with a bit of flour before folding them in helps keep them evenly distributed.

How can I make these muffins vegan?

Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based milk and oil or vegan butter. The muffins will still be soft and delicious!

Are these muffins suitable for freezing?

Absolutely! Strawberry Muffins Recipe results freeze wonderfully. Properly wrapped, they can stay fresh for up to 2 months, which makes them great for meal prep or stocking up when strawberries are in season.

Can I add nuts or other fruits?

For sure! Chopped nuts like almonds or pecans add a lovely crunch, while blueberries or raspberries can be mixed in alongside strawberries to create a berry medley variation.

What’s the best way to prevent the strawberries from sinking?

A simple and effective technique is to toss the diced strawberries in a teaspoon of flour before folding them into the batter. This light coating helps suspend the fruit evenly throughout your muffins.

Final Thoughts

This Strawberry Muffins Recipe is one of those timeless treats that make your kitchen smell incredible and your taste buds dance with joy. Whether you’re a muffin-making novice or a seasoned pro, these moist, flavorful morsels are sure to become a beloved favorite. So grab your freshest strawberries and get baking—your mornings just got a whole lot sweeter!