Description
A fresh, vibrant salad made with sweet strawberries, creamy feta, and crisp greens, finished with a light honey dressing. This salad is perfect for spring and summer, offering a beautiful balance of sweet, salty, and tangy flavors.
Ingredients
Salad
- 5 oz fresh mixed greens or baby spinach
- 1 1/2 cups fresh strawberries, sliced
- 1/3 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped walnuts or pecans (optional)
Honey Dressing
- 3 tbsp olive oil
- 1 1/2 tbsp honey
- 1 tbsp balsamic vinegar or apple cider vinegar
- Salt and black pepper, to taste
Instructions
- Combine salad ingredients: In a large salad bowl, combine mixed greens, strawberries, feta, red onion, and nuts if using.
- Prepare dressing: In a small bowl or jar, whisk together olive oil, honey, vinegar, salt, and pepper until well combined.
- Dress the salad: Drizzle dressing over the salad just before serving.
- Toss salad: Toss gently to coat evenly.
- Serve: Serve immediately.
Notes
- Add grilled chicken or shrimp to make it a main dish.
- Goat cheese can be substituted for feta if preferred.
- Dress the salad just before serving to keep greens crisp.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-Cook
- Cuisine: American
