Description
A savory and vibrant Stir-Fried Beef with Ginger and Vegetables recipe, featuring tender beef steak, fresh vegetables, and aromatic ginger and garlic. Quick and flavorful, perfect for a weeknight meal.
Ingredients
- 300 g beef steak (flank, sirloin, or rib-eye steak works well)
- ½ white onion (approx. ¾ cup)
- ½ red bell pepper (approx. ¾ cup)
- 4–5 slices ginger
- 3 cloves garlic (thinly sliced)
- 1–2 stalks green onions
Instructions
- Prepare the Beef: Slice the beef into thin strips against the grain.
- Prepare the Vegetables: Thinly slice the onion, red bell pepper, ginger, and garlic, and chop the green onions.
- Stir-Fry the Beef: Heat a large skillet or wok over medium-high heat and add oil. Add the beef strips and stir-fry for 2-3 minutes or until they begin to brown. Remove and set aside.
- Cook the Vegetables: In the same skillet, add more oil and toss in the ginger and garlic. Stir-fry for 1-2 minutes until fragrant. Add the onion and red bell pepper and cook for 2-3 minutes until tender-crisp.
- Combine Beef and Vegetables: Return the beef to the skillet, add the green onions, and stir for 2 more minutes.
- Season: Season with salt, pepper, and additional spices to taste.
- Serve: Serve hot with steamed rice or noodles.
Notes
- For a more flavorful sauce, add soy sauce, oyster sauce, or hoisin sauce.
- For a spicier dish, add chili flakes or fresh chopped chili.
- For a vegetarian option, replace the beef with tofu or tempeh.
- Additional vegetables like carrots, snow peas, or mushrooms can be added for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
