This Stir-Fried Beef with Ginger and Vegetables is a savory, vibrant dish that combines tender beef steak with the crispness of fresh vegetables and the aromatic heat of ginger and garlic. Quick and easy, it’s the perfect weeknight meal full of flavor and nutrients.

Why You’ll Love This Recipe

This stir-fry recipe is the ideal balance of tender beef, fresh vegetables, and bold seasonings. The beef is stir-fried to perfection, absorbing the fragrant flavors of garlic, ginger, and green onions. The red bell pepper and onion add sweetness and crunch, making each bite a delightful combination of textures and tastes. Plus, it’s quick to make and customizable to your preferences, making it an ideal go-to meal for busy evenings.

Stir-Fried Beef with Ginger and Vegetables Recipe

Ingredients

300 g beef steak (flank, sirloin, or rib-eye steak works well)
½ white onion (approx. ¾ cup)
½ red bell pepper (approx. ¾ cup)
4-5 slices ginger
3 cloves garlic (thinly sliced)
1-2 stalks green onions

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Slice the beef into thin strips against the grain.
Thinly slice the onion, red bell pepper, ginger, and garlic, and chop the green onions into small pieces.
Heat a large skillet or wok over medium-high heat and add a little oil.
Once hot, add the beef strips and stir-fry for about 2-3 minutes or until they begin to brown. Remove the beef and set it aside.
In the same skillet, add a little more oil and toss in the ginger and garlic. Stir-fry for 1-2 minutes until fragrant.
Add the sliced onion and red bell pepper, cooking for another 2-3 minutes until the vegetables are tender-crisp.
Return the beef to the skillet, add the green onions, and stir everything together for another 2 minutes.
Season with salt, pepper, and any additional spices to taste.
Serve hot with steamed rice or noodles.

Servings and Timing

Servings: 2-3
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Sauce Options: Add soy sauce, oyster sauce, or hoisin sauce for more depth of flavor.
Spicy Kick: Add chili flakes or fresh chopped chili to the stir-fry for some extra heat.
Vegetarian Option: Replace beef with tofu or tempeh for a plant-based version of this dish.
Additional Vegetables: Feel free to add other vegetables such as carrots, snow peas, or mushrooms for extra nutrition and flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
Reheating: Reheat in a skillet or microwave until hot. Add a splash of water or broth to keep it moist while reheating.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use cuts like rib-eye, sirloin, or flank steak, which are great for stir-frying because they’re tender and cook quickly.

2. Can I make this dish spicier?

Yes, you can add sliced fresh chili peppers, chili flakes, or hot sauce to make the dish spicier. Adjust according to your heat preference.

3. How do I make the beef more tender?

To ensure the beef is tender, slice it against the grain and avoid overcooking it. Marinating the beef in a mixture of soy sauce, cornstarch, and a bit of oil can also help tenderize it.

4. Can I make this ahead of time?

Yes, you can prepare the vegetables and beef ahead of time, but it’s best to cook the dish fresh to retain the crispness of the vegetables and the tenderness of the beef.

5. What other vegetables can I add to this stir-fry?

You can add vegetables like carrots, broccoli, mushrooms, or snap peas to this dish for additional flavor and texture.

6. Can I use pre-cooked beef or leftovers for this dish?

You can use leftover cooked beef, but be careful not to overcook it during the stir-fry to prevent it from becoming tough.

7. What type of oil should I use for stir-frying?

A neutral oil with a high smoke point, such as vegetable oil, peanut oil, or canola oil, works best for stir-frying.

8. Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari if you need to make this dish gluten-free.

9. What can I serve with this stir-fry?

This stir-fry pairs wonderfully with steamed rice, noodles, or even cauliflower rice for a low-carb option.

10. How can I make this recipe a bit sweeter?

To add sweetness, you can stir in a little honey or sugar, or even add a splash of sweet soy sauce or hoisin sauce.

Conclusion

This Stir-Fried Beef with Ginger and Vegetables is a flavorful, quick, and satisfying dish that’s perfect for any day of the week. The combination of tender beef, vibrant vegetables, and aromatic spices makes it a crowd-pleaser that can be customized to your taste. Whether you serve it with rice, noodles, or on its own, it’s sure to be a hit!