Description
A refreshing and easy-to-make spinach strawberry salad combining sweet fresh strawberries, crisp baby spinach, crunchy nuts, and a tangy balsamic vinaigrette perfect for a light meal or side dish.
Ingredients
Salad
- 2 cups baby spinach
- ½ cup strawberries, sliced
- 2 tbsp pecans or almonds
Dressing
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
Instructions
- Prepare the greens and fruit: In a large bowl, add the baby spinach and sliced strawberries, ensuring they are clean and properly sliced.
- Add dressing: Drizzle the balsamic vinegar and olive oil evenly over the spinach and strawberries to coat them lightly with the tangy vinaigrette.
- Top with nuts: Sprinkle the pecans or almonds over the salad for added crunch and flavor. Gently toss to combine all the ingredients.
Notes
- Add goat cheese or cooked chicken to increase protein content.
- Use pecans for a sweeter crunch or almonds for a milder flavor.
- Serve immediately for the freshest taste and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
