Description
Rich, creamy hot chocolate made extra cozy with a splash of your favorite spirit. This spiked hot chocolate is a festive and indulgent winter drink, perfect for holidays and snowy nights, combining the warmth of chocolate with the comforting kick of liquor.
Ingredients
Main Ingredients
- 1 ½ cups milk (or half-and-half for extra creamy)
- ¼ cup chocolate chips or chopped chocolate
- 1 tbsp cocoa powder
- 1–2 tbsp sugar or sweetener (to taste)
- ½ tsp vanilla extract
- 1 ½ oz (1 shot) liquor of choice: Baileys, Kahlúa, Peppermint schnapps, Spiced rum, Bourbon
Optional Toppings
- Whipped cream
- Chocolate shavings
- Marshmallows
Instructions
- Heat the milk: In a small saucepan, warm the milk over medium-low heat until it is hot but not boiling, ensuring it doesn’t scorch or form a skin.
- Mix in chocolate and cocoa: Whisk in the chocolate chips or chopped chocolate along with the cocoa powder and sugar or sweetener until everything is completely melted and the mixture is smooth and creamy.
- Add flavorings and liquor: Remove the saucepan from heat. Stir in the vanilla extract and your chosen liquor to infuse the drink with extra warmth and flavor.
- Serve and garnish: Pour the spiked hot chocolate into a mug. Top with optional whipped cream, chocolate shavings, or marshmallows for added indulgence.
- Enjoy: Serve immediately while hot for a cozy, comforting beverage perfect for chilly evenings or festive occasions.
Notes
- For a keto-friendly version, use sugar-free chocolate and a low-carb sweetener.
- Add a pinch of cinnamon or cayenne pepper to give the drink a spicy kick.
- Make the hot chocolate extra chocolatey by adding an additional tablespoon of cocoa powder.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Warm Cocktails, Holiday Drinks, Dessert Drinks
- Method: Stovetop
- Cuisine: American
