If you are craving something that wraps you in cozy warmth and a little festive cheer, then this Spiked Hot Chocolate Recipe is the ultimate treat you need to try. Imagine rich, creamy hot chocolate, perfectly melted and silky, with just the right splash of your favorite liquor to elevate it into an indulgent winter cocktail. Whether it’s a snowy evening by the fire or a holiday party at home, this drink is guaranteed to bring comfort and joy with every sip.

Ingredients You’ll Need

The image shows seven ingredients placed on a white marbled surface. Starting from the top left, there is a clear glass bowl filled with dark brown chocolate chips. Next to it on the right are two smaller clear bowls, one with white granulated sugar and the other with fine white salt. To the right of these, there is a large clear glass measuring cup filled with white heavy whipping cream. Below the glass bowl of chocolate chips is a rectangular dark brown tin of unsweetened cocoa powder. In the center, there is a blue and white carton of heavy whipping cream. To the right of this carton is a small black bottle with a red cap containing vanilla extract. The last ingredient, located on the bottom right, is a small clear glass bowl filled with mini white marshmallows. The overall setup is neat and evenly spaced, with each container or carton visibly full or nearly full. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Spiked Hot Chocolate Recipe lies in its simplicity and how every ingredient enhances the final flavor, texture, and inviting look of the drink. From the creamy milk to the luscious chocolate and the exciting hint of alcohol, each component plays a vital role in crafting the perfect cup.

1 ½ cups milk (or half-and-half for extra creamy): The base that delivers richness and creaminess.
¼ cup chocolate chips or chopped chocolate: Provides intense chocolate flavor and smooth texture when melted.
1 tbsp cocoa powder: Adds depth and a velvety chocolate punch.
1–2 tbsp sugar or sweetener (to taste): Sweetens the drink and balances the bitterness of cocoa.
½ tsp vanilla extract: Brightens the flavors with a warm, fragrant note.
1 ½ oz (1 shot) liquor of choice: Baileys, Kahlúa, Peppermint schnapps, spiced rum, or bourbon for that delightful kick.
Optional toppings: Whipped cream, chocolate shavings, marshmallows to make it extra special.

How to Make Spiked Hot Chocolate Recipe

Step 1: Warm the Milk

Start by gently heating your milk or half-and-half in a small saucepan over medium-low heat. The goal here is to warm it just enough so it’s steamy and inviting — not boiling — which helps the chocolate melt perfectly without scorching.

Step 2: Melt the Chocolate and Cocoa

Next, whisk in the chocolate chips or chopped chocolate along with the cocoa powder and your chosen sweetener. Stir continuously until everything is melted and combined into one beautifully smooth mixture. This step is key to that rich, luscious texture you crave.

Step 3: Add Vanilla and Liquor

Remove the saucepan from heat and stir in the vanilla extract to add fragrance and warmth. Now, carefully pour in your shot of liquor. This is where your Spiked Hot Chocolate Recipe comes alive with festive spirit — literally! Stir gently to blend.

Step 4: Serve and Garnish

Pour your hot chocolate into your favorite mug, and if you’re feeling indulgent, top with a generous swirl of whipped cream, chocolate shavings, or fluffy marshmallows. The garnishes make each cup feel like a little celebration.

How to Serve Spiked Hot Chocolate Recipe

The image shows a tall clear glass filled with a light brown chocolate milkshake layered with ice blended inside. On top is a thick swirl of white whipped cream, with dark brown chocolate syrup drizzled over it. A clear straw leans from inside the whipped cream out of the glass. The glass is placed on a white marbled surface with a light tiled white wall in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Whipped cream is the classic finishing touch, transforming this drink into a creamy dream. Chocolate shavings add a visual wow factor and extra chocolate bursts, while marshmallows slowly melt in for a soft, sweet finish. Sprinkle a hint of cinnamon or a dusting of cocoa powder on top to impress guests with added aroma and flavor.

Side Dishes

This Spiked Hot Chocolate Recipe pairs beautifully with cozy desserts like gingerbread cookies, cinnamon-swirled pastries, or even buttery shortbread. The warm spices and sweetness in the pairings enhance the drink’s festive spirit and make for a comforting snack session.

Creative Ways to Present

Serve your spiked hot chocolate in rustic mugs for a cabin vibe or elegant glassware to wow holiday guests. You can rim the mugs with sugar or crushed candy canes for a festive flair. Adding a cinnamon stick stirrer doubles as both a pretty touch and a gentle infusion of spice.

Make Ahead and Storage

Storing Leftovers

If you have any leftover spiked hot chocolate — which is rare, because it’s so delicious — store it in an airtight container in the refrigerator for up to two days. Keep in mind the alcohol may intensify or mellow with time.

Freezing

Freezing this drink isn’t ideal because milk and cream-based beverages can separate upon thawing. If you want to save some for later, it’s better to store it cold and reheat gently.

Reheating

When reheating your spiked hot chocolate, do so slowly over low heat on the stovetop or in the microwave at short intervals. Stir frequently to maintain that creamy smooth texture and prevent burning.

FAQs

Can I make this drink non-alcoholic?

Absolutely! Simply skip the liquor and maybe add an extra splash of vanilla or a bit more cocoa powder for richness. It’s just as cozy and delicious as a classic hot chocolate.

What liquor pairs best with hot chocolate?

Baileys and Kahlúa are popular for their creamy and coffee-flavored notes, while peppermint schnapps adds a fresh, minty twist. Bourbon or spiced rum brings warmth and depth, perfect for winter sips.

Can I use dairy-free milk?

Yes! Almond milk, oat milk, or coconut milk all work well. Just keep in mind that the texture will be slightly different but still tasty and comforting.

How do I adjust sweetness if I don’t want it too sugary?

Start with less sugar and taste as you go. You can always add a little more, but it’s harder to fix if it’s too sweet. Also, sugar-free sweeteners or natural options like honey work great.

Is this recipe suitable for kids if I omit the alcohol?

Definitely. Without the liquor, this recipe is just a classic warm chocolate that kids will love, making it a perfect family-friendly treat.

Final Thoughts

There’s nothing quite like the feeling of wrapping your hands around a warm mug of this Spiked Hot Chocolate Recipe on a chilly day. It’s quick to make, deeply satisfying, and endlessly customizable. I promise, once you give it a try, it’ll become your go-to cozy drink for holidays or anytime you want a little extra comfort. So go ahead, treat yourself to a cup — you deserve it!

Chef MARTHA

Spiked Hot Chocolate Recipe