Description
Creamy, rich, and warmly spiced, this classic spiked eggnog is the ultimate holiday cocktail. Made with eggnog and your choice of dark rum, bourbon, or brandy, it’s perfect for Christmas parties or cozy winter nights. Garnish with whipped cream and a sprinkle of nutmeg for a festive touch.
Ingredients
Milk Base
- 1 cup eggnog (store-bought or homemade)
Alcohol
- 1 ½ oz dark rum or bourbon or brandy
Spices & Garnishes
- Pinch of ground nutmeg
- Pinch of cinnamon
- Optional garnish: whipped cream
- Optional garnish: cinnamon stick
Instructions
- Pour Eggnog: Add 1 cup of eggnog to a glass or mug. This forms the creamy base of your cocktail.
- Add Liquor: Stir in 1 ½ oz of your choice of dark rum, bourbon, or brandy until well blended, ensuring a smooth and flavorful mix.
- Sprinkle Spices: Lightly dust the top with a pinch of ground nutmeg and cinnamon to enhance the warm, festive flavors.
- Optional Garnish: Top with whipped cream and add a cinnamon stick for an extra decorative and aromatic touch.
- Serve: Enjoy chilled or gently warmed for a cozy variation, depending on your preference.
Notes
- For a light version, use almond milk eggnog.
- Make your cocktail extra festive by rimming the glass with cinnamon sugar.
- For a stronger drink, add an extra ½ oz of liquor.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Holiday Cocktails • Winter Drinks
- Method: Stovetop
- Cuisine: American
