Description
Spicy Ricotta Dip with Hot Honey is a creamy, spicy, and sweet dip that combines rich ricotta cheese with chili flakes and a drizzle of hot honey. Perfect for pairing with bread, crackers, or veggies for a crowd-pleasing appetizer.
Ingredients
- 1 1/2 cups ricotta cheese
- 1/4 cup cream cheese (optional for extra creaminess)
- 1 tablespoon olive oil
- 1 teaspoon chili flakes (adjust for desired heat level)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2–3 tablespoons hot honey (store-bought or homemade)
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine ricotta cheese, cream cheese (if using), olive oil, chili flakes, garlic powder, lemon juice, and a pinch of salt and pepper. Mix until smooth and fully incorporated.
- Taste the dip and adjust the seasoning, adding more chili flakes or cayenne pepper if you prefer more heat.
- Transfer the dip to a serving bowl and drizzle with hot honey, adjusting the amount depending on your sweetness and heat preference.
- Garnish with chopped fresh parsley for color and freshness.
- Serve immediately with crusty bread, crackers, or fresh veggies for dipping.
Notes
- For extra flavor, add smoked paprika or cumin to the dip for a mild smokiness.
- Experiment with different herbs such as basil, thyme, or chives for a unique twist.
- For a vegetarian option, add roasted vegetables like bell peppers or eggplant on top of the dip for added substance.
- To make the dip dairy-free, substitute the ricotta and cream cheese with tofu or cashew cream and add nutritional yeast for a cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
