Description
A hearty and comforting spicy beef stew featuring tender chunks of beef simmered with vegetables and a flavorful blend of chili flakes and smoked paprika. This one-pot dish is perfect for warming up on cold nights and delivering a satisfying meal with a spicy kick.
Ingredients
Beef and Meat
- 2 lb beef stew meat, cubed
Sauté and Seasoning
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp smoked paprika
- ½ tsp chili flakes (adjust to taste)
- Salt and pepper, to taste
Vegetables and Liquids
- 4 cups beef broth
- 3 carrots, sliced
- 2 potatoes, diced
- 1 cup diced tomatoes (canned)
Instructions
- Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown it on all sides to develop flavor and seal in juices.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot and cook until softened and fragrant, about 3-5 minutes.
- Add Seasonings: Stir in the tomato paste, smoked paprika, and chili flakes to coat the meat and aromatics, allowing the spices to bloom.
- Add Vegetables and Broth: Pour in the beef broth, diced tomatoes, sliced carrots, and diced potatoes. Stir everything together and bring the mixture to a boil.
- Simmer the Stew: Reduce the heat to low, cover the pot, and let the stew simmer gently for 1½ to 2 hours, or until the beef is tender and the vegetables are cooked through.
- Season and Serve: Taste the stew and adjust salt and pepper as needed. Serve the spicy beef stew hot for a comforting meal.
Notes
- Add green beans or peas in the last 10 minutes of cooking for extra texture and color.
- For a milder stew, reduce the chili flakes to ¼ teaspoon.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
